Virtually Design Your Own Sample Kitchen

We independently and virtually review, test, research, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission.

6 Best Shun Knives

Best Overall
Shun Cutlery Classic Chef's Knife
4.5/5
Best Value
Shun Chef's Knife Cutlery Premier
4.5/5
Best Budget
Shun Sora Utility Knife
4/5

Are you looking for the top kitchen brands around the world? Well, shun knives is one of them. It is a Japanese kitchen knife company that has been around for over 100 years. Shun knives are made with the best quality materials and are also designed to be extremely durable. 

This brand offers a wide variety of different types of kitchen knives, so you are sure to find the perfect one for your needs. In this shun knives review, you’ll be able to learn about the different features, pros, and cons that these knives have to offer.

One of the best things about shun knives is that they are made with high-quality materials. The blades are made from VG-10 stainless steel, which is a very tough and durable material. This type of steel holds its edge well, so you won’t have to worry about the knives becoming dull quickly

Shun Knives Top Picks

Jump to Section

List of the Top Shun Knife Brands

1. Shun Cutlery Classic Chef's Knife

This is Shun’s first and largest series. It includes a wide variety of both Japanese and western style knives. In that case, it’s not traditional Japanese cutlery. Sets include an 8-inch chef knife, 7-inch santoku knife, 9-inch hollow edge carving knife, 5-inch hollow edge nakiri knife, and 4.5-inch Honesuki knife. There is also a 3.5-inch paring knife, Shum multi-purpose kitchen shears, 9-inch combination honing steel, and 13 slot bamboo knife block.

Each knife in this series is made with Shun’s proprietary VG-Max stainless steel. A combination of high carbon Japanese steel and select minerals ensures it combines the best of sharpness and stain resistance. The classic series blades are made in a thin, lightweight style that’s balanced by a D shaped pakkawood handle. This leads to smooth cutting action that’s great for slicing or push-pull cuts.

Pros
Cons

2. Shun Chef's Knife Cutlery Premier

Shun’s premier knives are cheaper than their classic counterparts but still offer excellent quality. Each blade has a VG-MAX core, clad on both sides with 34 layers of Damascus stainless steel, giving each knife a unique finish.

The hammered tsuchime finish acts like hollow ground blades to release food easily, and the D shaped pakkawood handles are ergonomically designed for comfort during use. Sets include 8 inch chef’s knife, 9 inch bread knife, 6.5 inch utility knife, 4 inch paring knife, herb shears, a combination honing steel, and 11 slot bamboo block.

Pros
Cons

3. Shun Sora Utility Knife

The Shun knives are known for their pricey but excellent quality. The Sora, on the other hand, is a more affordable option that doesn’t sacrifice too much in terms of quality. It still has a VG-10 steel core with stainless steel cladding, but the blade is thinner and not as sharp as the higher-end models.

This steel is famed among knife manufacturers and users as it offers great corrosion resistance and edge retention. The blade is also easy to sharpen, so you can keep it razor-sharp with relative ease. Sets include 8 inch chef knife, 6 inch utility knife, 3.5 paring knife, herb shears, combination honing steel, and 11-slot bamboo block.

Pros
Cons

4. Shun Cutlery Kanso Hollow Ground Nakiri Knife

The Kanso series from Shun is a great option for those looking for a more minimalist knife. These knives have a simple, subdued aesthetic that will look great in any kitchen. The blade is made from high-carbon stainless steel, and the handle is made from durable PakkaWood

Sets include 8 inch chef knife, 5.5-inch santoku knife, 6-inch utility knife, 3.5 paring knife, a combination honing steel, and an 8-slot wood block.

Pros
Cons

5. Shun Seki Magoroku Series

If you’re looking for a modern take on shun knives, the Shun Seki Magoroku is a great option. These knives have a sleek, futuristic look that will add a touch of style to any kitchen. It’s also more affordable because of the stainless steel used for most of the blade, with the more expensive VG MAX cutting core.

The blond pakkawood handle is durable and easy to grip, while the full-tang construction provides balance and strength. The Magoroku is also one of the lightest shun knives, making it easier to handle for those with smaller hands. The blade is made from VG10 stainless steel, which is a high-carbon steel that’s been hardened for durability.

Pros
Cons

6. Shun Dual Core Knife

Shun’s legendary Dual Core is the most expensive knife on our list. It’s a work of art, with a VG-10 “super steel” core clad in 32 layers of stainless steel. The result is a strong, flexible blade that takes an incredibly sharp edge and holds it for a long time.

The blade is 7 inches long and 1.5 inches wide at the heel, tapering to a point. The spine is slightly beveled for comfort, and the entire blade is given a 15-degree edge angle (30 degrees total).

The handle is made of durable pakka wood, which is similar to rosewood in appearance. It’s smooth and comfortable even after extended use. The knife comes with a hand-crafted leather sheath that can be worn on a belt or in a bag

Pros
Cons

Criteria for Choosing the Best Shun Kitchen Knives

What’s the hardest part about buying the Best Kitchen Knives? Choosing the best kitchen knife brands? No, it is finding the best knife for your individual needs from all the different kitchen knife brands on the market. Here is a list of criteria you should use to help find the best shun knives for your kitchen:

Type of Knife

There are many different types of kitchen knives available, including paring knives, chef’s knives, Santoku knives, bread knives, and cleavers. Each Shun’s knife series offers a full range of balde shapes that will cover your kitchen needs. Find the knife type you need, then narrow your search to the best Shun knife for that particular job.

Blade Material

The blades of kitchen knives are usually made from stainless steel, carbon steel, or ceramic. Shun uses high-carbon stainless steel for their blades which gives the knives a sharpness that can rival that of carbon steel knives while still being resistant to rust and corrosion.

On the most affordable end, the Sora series uses mainly stainless steel with a sharper VG10 steel edge. The expensive Dual Core series blends two top quality steels in a lengthy forging process, making for the sharpest and most durable blade.

Tang

The tang of a knife is the metal extension of the blade that goes into the handle. A full tang means that the steel extends all the way to the end of the handle, while a partial tang only goes partway. A full tang is generally considered to be stronger and more durable than a partial tang. 

Shun uses a full tang construction for all of their knives. This means that the steel extends all the way to the end of the handle, providing better balance and strength.

Handle

The handle is made from a variety of materials, including natural hardwood and synthetic composites. The material you choose should be comfortable to hold and provide a good grip. Shun’s knives split the difference with pakkawood, a wood and resin composite.

Fully synthetic handles are cheaper to produce, while natural hardwood handles look and feel nicer. However, hardwood can crack or warp over time with exposure to water or heat.

Knife Care

The exceptionally hard steel used for Japanese knives is what gives them razor sharp edges. But harder steel is more brittle, making it prone to chipping. To keep your shun knives in top condition, it is important to care for them properly.

Price

Shun knives are not the most expensive on the market, but they are also not the cheapest. The Dual Core is the most expensive, while the Sora and Kanso collections are the most affordable. The classic series, which is the brand’s best-selling collection, falls in between. So, depending on your budget, there is definitely a shun knife that will fit your needs.

Competitors

There are many great knife brands on the market, but when it comes to Japanese knives, Shun is definitely one of the best. Some of their main competitors include MAC, Tojiro, and Global.

What sets Shun apart from other Japanese knife brands is its focus on tradition and quality. The company uses some of the oldest and most traditional methods of knife making, which results in a product that is truly unique. In addition, all of their knives are handmade by skilled artisans, which further sets them apart from other brands.

While Shun’s knives may be more expensive than some of its competitors, the quality is definitely worth the price. If you are looking for a high-quality, traditional Japanese knife, then Shun is the brand for you.

Types of Shun Kitchen Knives

When it comes to types of kitchen knives, Shun has you covered. The company offers a wide variety of knives, each designed for a specific purpose. Here is a look at some of the most popular types of Shun knives:

  • Chef’s Knife: A chef’s knife is an all-purpose knife that can be used for a variety of tasks, including chopping, slicing, and mincing.
  • Santoku Knife: A santoku knife is similar to a chef’s knife but has a shorter blade and a slightly different shape. Santoku knives are great for slicing and chopping vegetables.
  • Bread Knife: As the name suggests, bread knives are designed specifically for cutting bread. They have long, serrated blades that can easily slice through even the thickest crusts.
  • Utility Knife: Utility knives are smaller than chef’s knives and santoku knives, making them ideal for tasks like cutting fruit or cheese.
  • Paring Knife: Paring knives are small, handheld knives that are perfect for peeling and slicing fruits and vegetables. Shun paring knife can also be used for delicate tasks like removing the seeds from a bell pepper. 
  • Steak Knife: Steak knives have serrated blades that can easily slice through meat, making them perfect for dining. Shun steak knives are also great for cutting tough vegetables like squash.
  • Boning Knife: Boning knives are long, thin knives that are designed for removing the bones from meat. Shun boning knife is ideal for removing the bones from chicken breasts, fish fillets, and more.

How to Use Shun Kitchen Knives

When it comes to how to use kitchen knives, Shun kitchen knives are definitely one of the best. Here is a quick guide on how to use these top-quality kitchen knives:

  • Buy a knife for every essential function in your kitchen: There is no need to have just one knife that does everything. It is better to invest in a few high-quality knives that can each perform a specific task.
  • Use the right knife for the job: There are different types of kitchen knives designed for different tasks. Be sure to use the correct knife for the job to prevent accidents.
  • Sharpen your knives regularly: A sharp knife is a safe knife. Be sure to keep your knives sharpened and in good condition to prevent accidents.
  • Use a cutting board: Always use a cutting board when using kitchen knives. This will help protect your countertops and keep your knives from dulling. 
  • Handle your knives with care: Always handle your knives with care. Never use them to pry or force open something. Store them properly when not in use.
  • Keep your knives clean: Be sure to wash and dry your knives after each use. This will help keep them in good condition and prevent the build-up of bacteria.

FAQs on the Best Shun Kitchen Knives

You should never wash your Shun knives in the dishwasher. Dishwasher detergent is harsh and can damage the blades. Instead, wash them by hand with warm, soapy water. Dishwashers can also cause knives to shift around, which can chip in the blade. Knives can also be flung around by the water pressure, causing damage to your dishwasher and other dishes.

You should sharpen your Shun knives every few months or as needed. Be sure to use a sharpening stone specifically designed for Japanese knives.

Shun knives are available at many retailers, both online and in-store. You can also purchase them directly from the Shun website or Amazon.

The best way to store your Shun knives is in a knife block or on a magnetic knife strip. This will protect the blades and keep them sharp.

Final Thought on the Best Shun Knives

Shun knives are some of the best Japanese knives on the market. They’re made with high-quality materials and are designed to last a lifetime. If you’re looking for a new knife, Shun is a great option to consider. With different products and types available, there’s a knife for everyone.

 

Why Trust Kitchen Infinity?

Our writers and reviewers thoroughly research every aspect of kitchen appliances or home improvement products so you can make a well-informed decision when investing in these products. We evaluate top quality products from several brands within budget friendly price ranges and contrast consumer reviews, surveys, satisfaction forms, brand performance, and annual appliance rankings. We go to great lengths to ensure that your next buy is worth every penny!

Kristina Perrin

Kristina Perrin

Kristina is an expert DIY home remodeler and mom to three. When she's not cooking or experimenting with new recipes, you can find her working on new home improvement projects or writing about her favorite kitchen appliances or DIY projects on Kitchen Infinity blog.

Download Free Chart Now!

Your email will be used only to confirm your request and to provide free kitchen information. By submitting your info on this form, you are agreeing to be contacted regarding your service request by means of email. This is no obligation form and doesn’t require you to purchase any service.

norton_black
comodo_black