5 Reasons Why Asian Rice Cookers Are Better

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There are many different types of kitchen cookware, and deciding whether you should buy an asian rice cooker or not can be tough. This article will cover five reasons why this type of cooker is better than other kitchenware as well as how having one can help you become a healthier person.

Let's get started.

Reason #1: You can use them to cook many different types of food, not just rice

They can help you prepare everything from simple meals like stir-fries and risotto, to more complex dishes like paella. The great thing about these types of cookers is that they allow you to create a well-balanced diet by making it easy to incorporate healthy grains in your cooking.

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If you're not used to eating brown rice, then buying one of these types of cookers will open up your world when it comes to food options. You might find yourself wondering why no one ever told you how great these cookers are before. If you want to start eating healthier, then this is one of the investments of the year that you can make – here are the best Japanese rice cookers to consider. 

Reason #2:Painless to cook with a rice cooker

Cooking with a Japanese rice cooker is always painless. Most work usually involves spending a few minutes reading the instruction manual before using it for the first time. After that, just add your ingredients as directed and push a few buttons. Your job will be done once the timer  goes on. This makes them extremely convenient for people who hate doing dishes because they don't even require hand washing. That's why I think every single person should own at least one – having to use only one pot or pan can save so much time in the kitchen. You can still eat healthy even if you only have a few minutes to prepare your food.

Reason #3: They are very easy to clean

The best thing about rice cookers is that they are almost as convenient when it comes to cleaning up as they are when it comes to preparation. This means you can put the extra time spent on cleaning into other, more productive activities.Cleaning one of these cookers is usually a fast, effortless process. You just need to rinse off the inner bowl and wipe down the outside of the cooker after every use because there isn't any oil buildup inside of them like in regular pots and pans.

cleaning asian rice cooker
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Reason #4: They can help prevent illness

The brown rice that you make with these kinds of cookers is usually healthier than the white rice that most people eat. Most brown rice contains more vitamins, minerals, and fiber than its white counterpart. This can help you avoid feeling fatigued throughout the day because your body will be receiving a better amount of nutrients every time you eat. You won't have to worry about missing out on vital nutrients when you don't feel like eating any healthy grains.

If you're used to eating regular white rice and want to switch over to brown, this cooker can make it easier for you to transition into brown rice consumption by allowing you to try it first with cooked food instead of dry uncooked grains. Once you realize how much better brown rice tastes compared to white (especially as an accompaniment to your favorite food), you will never want to go back.

Reason #5: They don't require any oil

Most of these types of cookers are made with nonstick surfaces. This means that they don't need oil when cooking or cleaning up after use. If you're trying to eat healthier, then this is a great feature because most people add too much oil in their diets as it is – the last thing you need is another way to add extra calories without even realizing it. You can make healthy grains without putting any unnecessary fat into your diet and still enjoy every second of it.

If you do happen to be using some kind of oil on your brown rice, however, there should be very little dripping into its bowl. The cooking process is so fast that oil has no time to pool into the bottom. You should be able to cook and eat your food without worrying about any grease getting on the sides of your cooker or in its bowl.

Bonus Reasons: They're easy to use and deal with in case of an accident

If you've ever used a large pot or frying pan before, then using a rice cooker will be just as simple. Rice cookers don't have handles, making them perfect for anyone who has trouble with gripping objects. If you find it hard to hold onto pans while they are heating up, these kinds of cookers can make cooking easier for people like you and your family members (both young and old). 

Also, consider that sometimes accidents happen when cooking with heavy pots over hot burners. For example, when a pan is heated to high temperatures, it can become so hot that if you accidentally touch its handle or even worse – the bottom of the pot – you could burn yourself.

If this happens with one of these cookers, then there isn't much risk involved. You just need to turn off your device and wait for it to cool down. 

There won't be any dire consequences from cooking with these kinds of tools, which makes them great for people who have young children or want simple cooking utensils without a lot of hassle.

Brown Rice Cooker Instructions – How to Cook Brown Rice (Easiest Method Ever)

Now that we've covered several reasons as to why these types of cookers are better than others, it is time to show you how easy they can be used to get started with making healthy brown rice every day.

You will need 1 cup of long-grain brown rice, 2 1/4 cups of water, and a rice cooker with a nonstick surface.

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Here are the steps to follow:

  1. Turn on your device so that it can start heating the water inside its containers. You may want to preheat this before measuring out all of your ingredients.
  2. Once the water has been heated for about 5 minutes, add one cup of brown rice into the bowl.The amount of water you use will depend on the brand name or kind you have; make sure that there is an appropriate ratio between both.
  3. Close the lid and let the device cook for 45 minutes. 
  4. When cooking is complete, immediately turn off your device and open its lid. 
  5. Add the brown rice to any meal you want or on its own for breakfast.

Is it okay to make 100% brown rice in my cooker with no grains of rice leftover?

If you want the best taste that comes from brown rice, then it is a good idea to read up on the different kinds of cookers that you can use. Not all of them are created alike. Some may make your food taste odd or just plain bad. That's why it's important to do your research and find the one that works for you.

How many cups does a rice cooker make?

Rice cookers are meant to make multiple servings at one time so that you can save time and enjoy delicious brown rice whenever you want.

The amount of cups they make depends on the kind of device you have, but most models can handle two or three at a time with no problem. These kinds of cookers will always include their measurements inside the box. They should also display how much water is needed for them to function properly without problems. Some even list recommended amounts that don't require any additional work from the user.

Can I use a Rice Cooker when camping or traveling?

If you are going on a long trip where camping is needed, then yes. There are some great products out there that give you the option to use them in your home or take them with you wherever you go. Depending on what kind of travel bag that you have, it may be easier to bring them inside which takes up less room and can make it easier for your family members.

Or if this isn't an option, then using a smaller version of one without the bottom compartment will also work. 

Also, remember that you can still make regular rice with these kinds of products. It may take a little bit more time than normal, but it is possible to do. Just keep in mind that the settings will be different for each machine and adjust them accordingly so you get the best out of your device.

Final thoughts on Why Asian Rice Cookers Are Better

In conclusion, Asian rice cookers are a great alternative for anyone who is looking to become healthier in their everyday life.

They can be used to make many kinds of healthy foods such as brown, white, or even mixed rice. They offer more consistency when it comes to the texture and flavor inside your dish, plus they are convenient for people who live busy lifestyles that don't always have time to prepare food at home. The rice will also stay fresh when kept inside the cooker after being cooked so you don't have to worry about it going bad anytime soon.


Kevin Farrugia

Kevin Farrugia

Kevin is a household and appliance enthusiast and loves to follow the latest trends in kitchen and house decoration. He also loves to walk the isles of Home Depot and Lowes to review products and materials in person. Before joining Kitchen Infinity, Kevin owned a handyman company.

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