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5 Best Fillet Knives

Best Overall
Wusthof Classic 7 Inch Fillet Knife
4.5/5
Best Quality
Dalstrong Gladiator Series Fillet and Boning Knife
4.5/5
Best Razorsharp and Affordable
Mercer Culinary Genesis 7 Inch Flexible Fillet Knife
4/5

Are you looking for the best fillet knife for your fishing needs? If so, you’ve come to the right place. In this guide, we’ll discuss what to look for in a good fillet knife and share some of our top picks from most reliable kitchen knife brands.

The best fillet knife should have a sharp, flexible blade that is easy to control. It should also be comfortable to hold and use. If you invest in the best fillet knife, you’ll have a lot more fun fishing, and you’ll be able to clean your catch with ease. Also, the best fillet knives need to be flexible, durable, provide plenty of grips and be easy to sharpen as well. Read on to find the best fillet knife for your needs.

Top Picks For Fillet Knives

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List of Best Fillet Knives

1. Wusthof Classic 7 Inch Fillet Knife

Wusthof’s fillet knife is the most expensive option on our list, but it’s also the best quality. It’s made with a high carbon stainless steel blade that’s been precision forged in Germany. What makes it different from other competitors is the thinness of its blade. Combined with a high degree of flexibility, which allows for the most precise cuts.

 

And because it’s made of high carbon stainless steel, it offers excellent edge retention and minimal maintenance requirements. A comfortable ergonomic handle provides great balance and grip, even when wet. It pairs well with a finger guard to give you even more safety and control.

This knife is an excellent choice for those who fillet fish on a regular basis or for anyone who wants the best fillet knife available. It’s also a great gift idea for the fisherman or woman in your life.

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2. Dalstrong Gladiator Series Fillet and Boning Knife

The Dalstrong Gladiator Series Fillet and Boning Knife is our top pick because it’s durable, easy to use, and provides great value for the price. This knife has a full tang construction, which makes it strong and long-lasting. The blade is made of high-carbon German steel, which is known for its strength and durability. The blade is also coated with a layer of stain-resistant steel, which makes it easy to clean.

The handle on this knife is made of Pakkawood, which is a durable and comfortable material. It’s also ergonomically designed to provide a good grip. The Dalstrong Gladiator Series Fillet and Boning Knife come with a lifetime warranty, so you can be sure that it’s built to last.

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3. Mercer Culinary Genesis 7 Inch Flexible Fillet Knife

The Mercer Culinary Genesis 7 Inch Flexible Fillet Knife is a great option for those who are looking for a quality knife at an affordable price. The blade on this knife is made of high carbon stainless steel, which makes it durable and resistant to corrosion. The blade is also heat treated for added strength.

It also makes for a sharp blade with great edge retention that doesn’t require much attention. Paired with a good degree of flexibility, this top-notch construction makes for a versatile and precise knife. This fillet knife also features a much more streamlined bolster design, with no finger guard to prevent accidental slippage.

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4. Rapala 4 Soft Grip Fillet Knife

The Rapala 4 Soft Grip Fillet Knife is another excellent option for those who are looking for the best fillet knife. In addition to its 9 inch length, this knife’s long, flexible stainless steel blade features a thin profile and curved shape, making it ideal for filleting large cuts of fish. The ergonomically designed rubber handle provides a comfortable grip, even when wet, and is double riveted for strength and durability.

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5. Bubba Multi Flex Interchangeable

If you regularly find yourself fishing for panfish, trout, or other smaller fish, the Bubba Multi Flex Interchangeable is the perfect knife for you. The 3.5 inch blade is made of high quality stainless steel and is interchangeable with other blades in the Bubba line. This means that you can always have the right blade on hand for any filleting job, no matter what kind of fish you’re dealing with.

There’s even a 9 inch serrated blade for heavy duty jobs like cutting through bone. The Bubba Multi Flex comes with a hard plastic sheath for safety and is backed by a limited lifetime warranty, so you can be sure your investment is protected.

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6. Shun Classic Boning and Fillet Knife

From the renowned knife makers at Shun, the Classic Boning and Fillet Knife are designed for precision and beauty. The 6 inch blade is made of VG-10 stainless steel, which gives it incredible strength and durability. The handle is made of PakkaWood, a waterproof material that resists shrinking and cracking.

The Shun classic boning and fillet is shorter and stiffer than most standard fillet knives, offering more control over delicate cuts of fish. It’s also a very capable boning knife for wild game and other meat. The curved, narrow blade is extremely sharp, allowing for easy maneuvering around bones.

This is an ideal knife for those who appreciate the finer things in life. The Shun classic boning and fillet knife is a work of art, and it’s sure to become a treasured part of your kitchen cutlery collection.

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Factors to Consider Before Buying the Best Fillet Knife

When choosing a fillet knife to add to your cutlery collection, there are several factors you need to consider. Read on to find out what those factors you should look for when choosing best types kitchen knives for filleting.

Type of Fillet Knives

Every type of fillet knife has its own advantages and disadvantages. The three types of fillet knives include flexible fillet knives, inflexible fillet knives, and electric fillet knives. In a flexible fillet knife, there’s the flexible blade that’s crucial for making smooth, precise cuts around small fish bones. It makes it much faster and easier to remove fish skin.

Inflexible fillet knives feel like a combination of boning knives and fillet knives as they can do some of the jobs of both knife styles. Lastly, electric fillet knives are usually employed in the industrial preparation of fish. These are great, especially if you’re going on a trip and looking to prepare fresh fish fillets. Contrary, the cuts an electric fillet knife makes will be more jagged and less visually pleasing.

Shape and Size of the Fillet Knife Blade

The blade length of a fillet knife is generally 6 to 9 inches (15 to 23 cm). The size of the blade you’ll need depends on the type and size of fish you’ll be filleting. For example, a smaller knife will work better for filleting smaller fish like perch, while a larger knife is better suited for larger fish like salmon.

The shape of the blade is also important to consider. A narrow, flexible blade is ideal for filleting fish because it can hug the fish’s contours and maneuver around bones. A wide, stiff blade is better suited for cutting through tougher meat and can be used for other tasks like chopping vegetables.

Blade Sharpness and Retention

A sharp knife is a safe knife, so it’s important to choose a fillet knife with a blade that can be easily sharpened and will retain its edge for a long time. A good rule of thumb is to look for a blade made from high-carbon stainless steel, which is less likely to dull quickly.

If you want to make care and maintenance easier, opt for high carbon stainless steel blades. This is very important for fillet knives because you will constantly be sharpening them.

Handle Material

The material of the knife handle is also important to consider. For fillet knives, a comfortable grip is key since you’ll likely be using the knife for extended periods of time. The best fillet knives should have features that reduce the risk of cuts or scrapes to your hands. 

So, what’s the best handle material for a fillet knife? Well, a rubberized handle will provide a more reliable grip for both dry and wet hands. These rubberized handles work well, especially for filleting large quantities of meat, where speed is a factor. A good fillet knife should also have a handle that features a hilt at the base to prevent the hand from slipping forward onto the blade.

The handle should be broad enough for the entire hand to fit comfortably between the hilt and the butt. Kitchen fillet knives should have hard plastic or wooden handles. Even though these handles don’t offer the same grip as knives with rubber handles, their aesthetics better fit the kitchen environment.

Japanese vs German Knives

When it comes to fillet knives, there are two main types that stand out: Japanese knives and German knives. Each type of knife has its own distinct advantages and disadvantages.

Japanese Knives: Japanese knives are typically made of harder steel than German knives, which gives them a sharper edge. They’re also thinner and lighter than their German counterparts, making them easier to maneuver.

However, Japanese knives are also more fragile and require more frequent sharpening. Additionally, their handles are usually made of wood or plastic, which can make them less comfortable to use for extended periods of time.

German Knives: German knives, on the other hand, are made of softer steel, which makes them less likely to chip or break. They’re also heavier and thicker, making them more difficult to maneuver.

Additionally, German knife handles are usually made of metal or composite materials, which makes them more comfortable to use for extended periods of time. However, these knives require less frequent sharpening than Japanese knives.

Tang

The tang is the metal portion of the knife that extends into the handle. Full tangs are the strongest and most durable because they’re made of one piece of steel. Partial tangs are not as strong because they’re only attached to the blade at the top and bottom. They’re also more likely to come loose over time.

FAQs on the Best Fillet Knife

The best fillet knives need to have several important qualities, including sharpness and ease to clean, cleaning up easily, and providing a good grip when wet and slippery. A good fish filleting knife also needs to be the right length and have the right amount of flex. The best electric fillet knives need to be lightweight, balanced, and powerful enough to cut through any type of fish.

A fillet knife is designed to remove the meat from the bones of fish, while a boning knife is designed to remove the meat from the bones of poultry, pork, or beef. Both knives have flexible blades, but fillet knives are usually longer and have a thinner blade than boning knives.

Our Recommendations

Overall, Wusthof classic 7 inch fillet knife is the best filleting knife you can ever have in your kitchen. This knife’s thin blade allows it work through all types of fish easily, while the long, narrow stainless steel blade features precision edge technology that offers more sharpness and edge retention than its competitors.

Secondly, Mercer Culinary Genesis 7 inch flexible fillet knife is the most affordable fillet knife in this list. The knife features amazing features that makes perfect for any use. Despite its affordable price, these features makes it perform the same task as other high quality counterparts.

Lastly, grip is very important aspect that you need to look when purchasing a knife. And that’s exactly what Bubba Multiflex interchangeable does. It offers good grip to its users, making it easy to use quite often.

The best fillet knives have come a long way in recent years, and there are now many great options on the market. Whether you’re looking for an electric fillet knife or a traditional one, make sure your best kitchen knife type is comfortable to hold, easy to use, and designed for the type of fish you plan on filleting. With the right knife, filleting fish will be a breeze.

 

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Kristina Perrin

Kristina Perrin

Kristina is an expert DIY home remodeler and mom to three. When she's not cooking or experimenting with new recipes, you can find her working on new home improvement projects or writing about her favorite kitchen appliances or DIY projects on Kitchen Infinity blog.

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