We independently and virtually review, test, research, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission.

8 Best Knife for Cutting Vegetables

Best Overall
Santoku Knife
4.5/5
Most Versatile
Western Chef’s Knife
4.5/5
Best Quality
TUO Nakiri Knife
4/5

Vegetables are a staple in many diets around the world. They are packed with nutrients and offer a variety of health benefits. However, preparing vegetables can be a time-consuming task. Cutting them into the right size and shapes can be difficult, especially if you don’t have the right tools.

The best knife to cut vegetables is a sharp, durable knife that can handle the tough task of cutting through vegetables. A good vegetable knife should have a sharp blade that is able to handle a variety of different vegetables. The knife should also be comfortable to hold and easy to use. 

With several tested kitchen knife brands out there, you need to be very careful in choosing the right one. You can trust experts from kitchen infinity to bring you a comprehensive review of only the best vegetable knives on the market. With several years of experience on testing different kitchen products, we can attest to it that you’ll never fo wrong with our recommendations.

Read on to know about the different types of knives available and find the best knife to cut vegetables for your needs.

Top Picks For Vegetable Knives

Jump to Section

Factors to Consider Before Purchasing a Vegetable Knife

Before you go out shopping for a quality vegetable knife, it is important to keep in mind a few factors that will help you choose the best type of kitchen knife. Some of these include:

Knife Build and Material

The knife’s build is one of the most important factors to consider. The blade needs to be made from a high-quality material that can withstand regular use. Additionally, it should have a comfortable grip so that you can use it for extended periods without experiencing any discomfort.

Knife Handle

The handle of the knife is also important. It should be comfortable to grip and large enough so that your fingers don’t feel cramped when you’re using it. Additionally, it should be made from a durable material that won’t crack or break easily.

One type of handle material that is often used for knives is wood. Wood handles are usually very durable and can provide a comfortable grip. However, they can be susceptible to cracking and breaking if they’re not properly cared for.

Another type of handle material that is often used for knives is plastic. Plastic handles are generally more affordable than wood handles but are not as durable. Additionally, they can become slippery when wet, making them difficult to use. 

Knives with stainless steel blades are also a good option. Stainless steel is durable and won’t rust or corrode like other types of metal. Additionally, it’s easy to sharpen, so you can keep your knife in top condition.

Blade Material

The type of metal that the blade is made out of will also affect the knife’s performance. Blades made out of high carbon steel are very strong and can hold an edge well. However, they’re also susceptible to rusting and tarnishing. Stainless steel blades are less likely to rust or corrode, but they’re not as strong as high carbon steel. They’re also more difficult to sharpen.

Weight and Balance 

The weight and balance of the knife are important factors to consider as well. A heavier knife will be more difficult to control, but it can also chop through tougher vegetables. On the other hand, a lighter knife will be easier to control, but it might not be able to handle tough veggies. You’ll need to find a balance that works for you.

Knife Style

There are two styles of knives that you can choose from: Western or German and Japanese. Western knives are the most common type of knife. They’re designed for a variety of tasks, including chopping, slicing, and dicing. 

Japanese knives, on the other hand, are designed specifically for cutting vegetables. They’re much sharper than Western knives, and they have a thinner blade. German knives come with curvier guts, making them versatile, while the sharp edges of the Japanese blades remain firm for a long period.

List of Best Knives for Cutting Vegetables

1. The Santoku Knife

Another ideal kitchen knife for cutting vegetables is the Santoku knife. It’s a Japanese style knife that is smaller and more versatile than a chef’s knife. The Santoku means “three virtues” or “three uses,” which refers to the three cutting tasks it excels at: slicing, dicing, and mincing. 

Smaller and lighter than a Western chef’s knife, the Santoku knife features a blade with a rounded tip instead of a sharp point like its Western counterpart. Many refer to its shape as a sheep’s foot due to its flat, cutting edge. However, some Santoku knives feature a slight belly to allow for the rocking motion while slicing strips of vegetables. 

It also features a scalloped edge, known as a Granton edge which features small indentions that allow air pockets to form and prevent sticking. The Santoku knife is a versatile kitchen tool that can be used for a variety of tasks, making it a great option for both home cooks and professional chefs alike.

Pros
Cons

2. The Western Chef's Knife

The Western chef’s knife is the most popular type of knife among home cooks. It’s versatile and can be used for a variety of tasks, including chopping, slicing, and dicing vegetables. The chef’s knife has a broad blade that tapers to a point. The blade features a curved cutting edge, known as the belly, with a thick heel and pointed tip.

This design goes hand in hand with the rocking motion technique known as the rock chop. As a larger knife scale, you can use it to break down and cut up anything that may pass over your wooden cutting board.

Pros
Cons

3. TUO Nakiri Knife

 

If you’re looking for a Santoku knife that won’t break the bank, then the TUO Nakiri Knife is a great option. This knife is made from high-quality stainless steel and features a razor sharp blade that’s perfect for slicing and dicing vegetables. The ergonomic handle provides a comfortable grip and durability. It also comes with a full tang handle for added durability.

Pros
Cons

4. Dalstrong Nakiri Asian Vegetable Knife

The Dalstrong Gladiator knife is built as a double bevel vegetable knife with a blade that’s 7 inches in length. The blade is made from high-carbon German steel and has a 56+ Rockwell hardness. The edge is hand sharpened 14 degrees for each side, making it extra sharp and durable.

Our experts have tested most of vegetable knives and found that Dalstrong is one of the best. So, if you’re looking for a knife that won’t let you down in terms of cutting the best slices, we recommend this one as among the best in our list.

Pros
Cons

5. Paring Knife

A paring knife is tested and proven to be the best type of knife to use when cutting vegetables. It is extremely sharp and can make precision cuts. Considered the baby of all kitchen knives, the paring knife is ideal for those who want to have more control over their slicing and dicing. A paring knife has a smaller and narrower blade, making it the best choice for intricate cutting works such as removing chilli pepper seeds or shaping vegetables.

Paring knives come in different shapes and sizes, and each has a specific purpose. The spear point, which every kitchen should have, is the classic straight edged, sharp tipped paring knife that’s used for all general purposes paring and slicing. 

The bird’s beak is slightly curved and is perfect for peeling rounded fruits or citrus. The sheep’s foot or flat paring knife is longer and larger than the spear point and is used for paring and slicing larger fruits or vegetables.

Pros
Cons

6. The Utility Knife

The utility knife is the in-between knife, larger than a paring knife but smaller than a chef’s knife. It has a wide variety of uses in the kitchen, making it an extremely versatile option. It’s often referred to as the tomato knife or a sandwich knife because it’s also perfect for prepping small meals and snacks.

While utility knives commonly feature serrated blades, they can also be non-serrated, which gives you more options depending on your needs. If you’re looking for a utility knife that can do it all, serrated might be the way to go. But if you need precision for delicate tasks, a non-serrated utility knife is a better choice.

Pros
Cons

7. TUO Vegetable Cleaver

The TUO Vegetable Cleaver is a great budget option for those who are looking for a decent knife to add to their kitchen arsenal. This knife is made with German stainless steel and features a durable Pakka wood handle. Because of its wide handle and tapered point, this is a great knife for hard vegetables like butternut squash. At 7 inches long, the blade is the perfect size for slicing and chopping vegetables.

Pros
Cons

8. The Gyuto Knife

The Gyuto Knife is a Japanese-style knife that is  tested to offer perfectiong when it comes to slicing and chopping vegetables. The blade is made of high carbon stainless steel, and the handle is made of Pakka wood. Similar in shape and size but with a thinner edge compared to the chef’s knife, the Gyuto is also double beveled, meaning it’s sharpened on both sides.

The Gyuto blade is thicker than other Japanese style kitchen knives and is smaller and lighter than a chef’s knife, making it perfect for those with smaller hands or looking for a light kitchen knife.

Pros
Cons

FAQs on The Best Knives to Cut Vegetables

Yes, you can use a vegetable knife to make fine cuts of meat, but it is not the ideal tool for the job.

You can use a sharpening stone, honing rod, or electric knife sharpener to sharpen your vegetable knife. It is important to follow the manufacturer’s instructions when sharpening your knife.

Our Recommendations

Overall, known for its signature tip blade and flat cutting edge, the Santoku knife is excellent for slicing, dicing and mincing. Next, considered the mos versatile knife, chef’s knife is another excellent choice when it comes to cutting vegetables. This knife is not only good in chopping vegetables but is also good in cutting through tougher vegetables such as winter squash.

 

Lastly, paring knife offers the best features you can get in other vegetable knives. In addition, it’s a great knife to use in small vegetables such as tomatoes and garlic. 

With a little help from the right knife, cutting vegetables can be a much simpler and more enjoyable task. The best kitchen knife for cutting vegetables is the one that feels the most comfortable in your hand and is the right size and shapes for the vegetables you typically cook with. 

 

Why Trust Kitchen Infinity?

Our writers and reviewers thoroughly research every aspect of kitchen appliances or home improvement products so you can make a well-informed decision when investing in these products. We evaluate top quality products from several brands within budget friendly price ranges and contrast consumer reviews, surveys, satisfaction forms, brand performance, and annual appliance rankings. We go to great lengths to ensure that your next buy is worth every penny!

Kristina Perrin

Kristina Perrin

Kristina is an expert DIY home remodeler and mom to three. When she's not cooking or experimenting with new recipes, you can find her working on new home improvement projects or writing about her favorite kitchen appliances or DIY projects on Kitchen Infinity blog.

Download Free Chart Now!

Your email will be used only to confirm your request and to provide free kitchen information. By submitting your info on this form, you are agreeing to be contacted regarding your service request by means of email. This is no obligation form and doesn’t require you to purchase any service.

norton_black
comodo_black