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7 Best Steak Knives

Best Serrated
Misen Steak Knives
4.5/5
Best Wooden Handle
Chicago Cutlery Walnut 4 Piece Steak Knife Set
4.5/5
Most Comfortable
Cutco Steak 4 Piece Steak Knife
4/5

Making a great dinner requires several moving parts, including the right cutting boards good sheet pans, and a great set of knives. And a dull knife is the enemy of any home cook. A good knife will make prep work easier and cooking more enjoyable. 

If you’re planning to have a juicy steak for your next dinner, you need a good knife from some of the best kitchen knife brands to cut through tender meat that’s too dense. Although a dinner knife might do the work, it would be much better to use a steak knife. 

A steak knife is a sharpened kitchen knife that is designed for cutting through a steak. Steak is a type of meat that is tough and dense. Steak knives are usually made from high-quality materials such as stainless steel or carbon steel. 

So, what are the best steak knives?

At kitchen infinity, we bring you a comprehensive review of the tested steak knives. We consider construction, material, serration, and weight when testing steak knives. Our experts have also used these knives to cut through different types of meat, including tough steak. That’s why we’re confident that our list of the best steak knives includes only the sharpest and most durable options. You can trust us to choose your next steak knife set!

Read on to find out the best steak knives that will make your next steak dinner enjoyable.

Steak Knives Top Picks

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List of Best Steak Knives

1. Misen Steak Knives

Misen steak knives have serrated blades, making them ideal for slicing through tough meat. The blades are made of high-quality Japanese steel, which is known for its durability. The knives are tested to offer a comfortable grip and a simple design that makes them easy to use.

The blade is made from high carbon German steel and the handle is made of synthetic material. These serrated knives cut through steak with the least amount of tearing, leaving a smooth, clean cut. They’re very easy to use, thanks to their low-profile teeth combined with sharpness. The heavy-duty cardboard packaging, with its magnetic closure and foam inserts, protects your purchase during transit and delivery.

2. Chicago Cutlery Walnut 4 Piece Steak Knife Set

Are you looking for a steakhouse-style aesthetic look? Well, look no further than these Chicago Cutlery steak knives. These stainless steel knives have a classic wooden handle featuring oversized brass-colored rivets.

The wooden handles are a warm, comfortable feel in the hand. The underside of the handle curves to the shape of the grip for added comfort. The set of four steak knives comes in a storage box made of walnut wood. This is the perfect addition to any steak dinner party you may be hosting.

3. Cutco Steak 4 Piece Steak Knife

The Cutco steak knives have high-quality construction, with the resin handles riveted to the full-tang blade. The blades are made from high-carbon stainless steel, and they have a double-duty edge that is both serrated and fine. This means that the knives can handle any type of steak, whether it is thick or thin. 

The polished resin handles have a unique shape that fits perfectly in the hand, wider in the middle with indentions at the thumb and pinky. They’re molded to fit the grip, so there’s no need to worry about the knives slipping out of your hand while you’re cutting. The serrated edge ensures that you can get a clean cut on any steak, while the fine edge is perfect for slicing.

 

The Cutco steak knives come with a lifetime warranty, so you know they are built to last. If you’re looking for the best steak knives on the market that are tested by our experts, look no further than Cutco.

4. Dalstrong Gladiator Straight Edge Steak Knife Set

Dalstrong Gladiator steak knives have a sleek and modern design that will make an impressive addition to your table setting. The blades are made of high-quality stainless steel and are designed to stay sharp for years.

 

The Dalstrong steak knives have a comfortable grip that is easy to hold onto, even when your hands are wet. They are also dishwasher safe, so you can easily clean them after use. If you’re looking for a high-quality set of steak knives that will impress your guests, the Dalstrong Gladiator Straight Edge Steak Knife Set is a great option.

5. Trudeau Set of Six Laguiole Steak Knives

Authentic Laguiole steak knives are handcrafted by artisans in France. The Trudeau set of six Laguiole steak knives features beautiful, hand-forged blades with a sharp, serrated edge that is perfect for slicing through thick cuts of meat. The comfortable handles are made of durable stainless steel and feature the traditional Laguiole bee symbol. These Laguiole knives are not dishwasher safe, so they must be hand washed. 

 

What sets these steak knives apart is their uniquely distinguished shape and aesthetic of a true Laguiole knife. Each knife features an elegant hand-finished pakkawood handle and a serrated, full tang stainless steel blade. The handle is finished with the iconic high-stamped Laguiole bee symbol, inspired by authentic Laguiole knives.

6. Henckels 8 Piece Steak Knife Set

Henckels steak knives are some of the most popular on the market that is tested and proven to offer quality and performance. This set includes 8 steak knives, each with a full-tang, high-carbon stainless steel blade. The blades are serrated and measure 4.5 inches long. The handles are contoured for comfort and feature the Henckels triple rivet design.

 

These Henckels steak knives are dishwasher safe and come with a lifetime warranty. However, it’s not recommended to wash these steak knives in your dishwasher, instead, hand washing is recommended to extend the life of the knives.

7. Shun Classic Steak Knives

Shun’s Classic steak knives are designed with precision and beauty in mind. The blades on these steak knives are handcrafted from VG-10 Japanese stainless steel and measure 4.5 inches long. The handles are made from ebony PakkaWood and feature a D-shape design for comfort.

These Shun steak knives are not dishwasher safe and should be hand washed only. In addition, these knives come with a limited lifetime warranty. The pakkawood handles resist moisture and have a comfortable grip. These super steel knives are worthy of professional kitchens. If you need more than four steak knives, the set of six comes with a bamboo block.

Factors to Consider When Choosing the Best Steak Knives

While they may feel like a luxury to some people, a set of quality steak knives can make a world of difference when you’re cutting through a thick, juicy steak. With the right steak knife, you can easily slice through meat without sawing back and forth or tearing it apart.

When you’re shopping for the best kitchen knives for cutting steak, there are a few things you’ll want to keep in mind. You must ensure the knives are tested and proven by experts to offer quality performance. Here are some of the considerations you should make when choosing the best steak knives for your needs:

Blade Material

The material of the blade is one of the most important things to consider when choosing a steak knife. Stainless steel is a popular choice because it’s durable and easy to care for. However, some people prefer the look and feel of high carbon stainless steel. Stainless steel is a combination of iron, carbon, and chromium. carbon is what makes it stain resistant, which means that it’s not susceptible to rusting or oxidation. 

High carbon steel has excellent edge retention and hardness, but it’s more prone to rusting and oxidation than stainless steel because it doesn’t have chromium. For some middle ground options, high carbon stainless steel is a popular option, especially among Japanese-style knives. It’s a type of stainless steel that’s characterized by its high carbon content, making it harder and more durable than traditional stainless steel.

Edge

Edge is another factor you need to consider when choosing the best steak knives. The most common edge types are straight edges, serrated edges, and micro-serrated edges. Plain or straight edges are the simplest and most common type of edge. However, the blades may begin to blunt over time, so make sure you have a knife sharpener on hand.

Serrated edges, on the other hand, are the most traditional option for steak knives. They have little saw-like teeth that grip and cut through meat easily. They require less sharpening, though you’ll need to double-check that any sharpener you use is suitable for use with serrated knives.

Lastly, micro-serrated edges are a combination of both straight and serrated edges. Micro serrated edges are a newer option that offers the best of both worlds. They’re the lower-priced steak knives and they’re exactly what they sound like. A blade with a fine-toothed edge that’s meant to be used in a sawing motion. Although they’re an affordable option, they cannot be sharpened, so consider this when making an investment into a steak knife set.

Handle

Steak knife handles can be made from a range of materials, including wood, plastic, and stainless steel. Choosing a handle material is a matter of personal preference, although we recommend avoiding plastic handles as they’re less durable and can become loose over time.

Wood handles offer a classic look and feel, while stainless steel is more modern. If you’re looking for a steak knife set that will last a lifetime, choose one with stainless steel or wood handles. However, if you’re on a budget, plastic handles are a perfectly viable option.

Balance and Weight

When it comes to steak knives, balance and weight are important considerations. A well-balanced knife will feel comfortable in your hand and make cutting steak easier.

A good rule of thumb is to hold the knife by the handle and check that the blade is centered. The knife should feel balanced and not too heavy or light. As for weight, a heavier knife will be easier to control, but a lighter knife is less tiring to use.

Sharpness

Of course, the most important consideration when choosing steak knives is sharpness. A sharp knife will make cutting steak a breeze, while a dull knife will make it a chore.

When testing the sharpness of a knife, it’s important to use a cutting board or some other soft surface. A dull knife can damage a hard surface, making it more difficult to sharpen.

To test the sharpness of a knife, simply run your finger along the blade. If the blade is sharp, it will feel smooth. If it’s dull, it will feel rough. It’s also a good idea to test the sharpness of a knife by cutting through a piece of paper. A sharp knife will slice through the paper with ease, while a dull knife will tear it.

Construction 

When it comes to steak knives, there are two main types: forged and stamped. Forged knives are made from a single piece of steel that is heated and then shaped into a knife. Stamped knives are made from a sheet of steel that is cut into the shape of a knife.

Forged knives are generally considered to be better quality because they’re more durable and have a better edge. However, stamped knives are often less expensive and can be just as sharp. A blade also plays an important role in construction. A full tang blade, which is considered the best, means that the steel extends all the way to the end of the handle. A partial tang blade only extends part way into the handle.

The construction of a knife also dictates how it should be cared for. Forged knives, because they’re made from a single piece of steel, can withstand more abuse and are easier to sharpen. Stamped knives, on the other hand, should be treated with a bit more care.

Maintenance

Maintenance is important for all knives, but it’s especially critical for steak knives. Because they’re used on such a tough piece of meat, they can dull quickly. A sharp knife is a safer knife, so it’s important to keep them in good condition. 

Just like a kitchen knife, steak knives require occasional sharpening with an appropriate knife sharpener. Because of their long exposed surface, straight-edge knives need more frequent sharpening, which is a simple task to do.

FAQs on the Best Steak Knives

A steak knife is designed for cutting through meat, making it sturdier and sharper, while a dinner knife is designed for general dining purposes.

Yes, steak knives can get dull over time if not properly cared for. It is recommended to hand wash steak knives and dry them immediately to prevent rusting.

No, steak knives should only be used for cutting meat. Using them for other tasks can cause them to become dull and less effective.

Our Recommendations

Overall, Cutco steak 4-piece steak knife set is tested to be the best steak knife you can add to your kitchen. With its high-quality construction and resin handles, this knife is indeed the best.

 

Secondly, Henckels steak knives are the most popular knives available in the market. This knife set has superb features that set it apart from other counterparts, including a lifetime warranty, 8 sets including full tang, and a dishwasher safe.

 

Why Trust Kitchen Infinity?

Our writers and reviewers thoroughly research every aspect of kitchen appliances or home improvement products so you can make a well-informed decision when investing in these products. We evaluate top quality products from several brands within budget friendly price ranges and contrast consumer reviews, surveys, satisfaction forms, brand performance, and annual appliance rankings. We go to great lengths to ensure that your next buy is worth every penny!

Kristina Perrin

Kristina Perrin

Kristina is an expert DIY home remodeler and mom to three. When she's not cooking or experimenting with new recipes, you can find her working on new home improvement projects or writing about her favorite kitchen appliances or DIY projects on Kitchen Infinity blog.

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