Criteria for Choosing the Best Wusthof Knives

If you’re a new user, it might be difficult to know what to look for when choosing a knife. Here are some of the main criteria that you should consider:

Blade Material

One of the most important factors to consider is the material that the blade is made from. Wusthof knives are typically made from high-carbon stainless steel, which is designed to retain its edge for a long time. You’ll also find knives with ceramic blades, which are even sharper and more durable. However, these can be more difficult to sharpen.

Blade Shape

Wusthof offers a variety of blade shapes to choose from, including serrated, Santoku, and chef’s knives. Serrated blades are great for slicing bread and other tough foods, while Santoku knives are perfect for chopping vegetables. Chef’s knives can be used for a variety of tasks, making them a good choice if you’re looking for an all-purpose knife.

Types of Knives

Which types of knives do you need in your kitchen? Wusthof’s package sets offer a great selection of knives to choose from, including steak knives, paring knives, bread knives, and more. If you’re just starting out, a basic set with the essential knives is a good choice. But if you’re looking to add to your collection, Wusthof also offers individual knives for sale.

Bolster

The bolster is where the handle of the knife meets the blade. This can provide a layer of protection for your fingers when you’re cutting. It also provides a place for your thumb and forefinger to rest, which can give you more control over the knife.

Half of Wusthof’s knife lines feature a full bolster. That provides maximum protection and reinforcement and means that you won’t be able to use the full length of your blade for cutting tasks. The other half of Wusthof’s knives feature a half bolster designed to provide more balanced cutting.

If your skills are well developed, half bolster might be your best choice because it’s easier to sharpen, though it has no protection for your lead finger.

Consider the Price

Cost is one of the most determining factors when choosing a Wusthof knife. Different collections have different costs. For example, the Wusthof Classic Ikon collection is pricier than the standard Wusthof classic collection. This is because the classic Ikon has a more contemporary design and focuses more on aesthetics than other collections of the same brand, such as the Wusthof Classic line.

How Much Space Do You Have?

Space is an essential consideration, especially if you have a small kitchen. If you have limited countertop and storage space, you might want to opt for a smaller knife set that includes only the essentials. Wusthof offers many slim knife blocks that take up minimal counter space.

What Will You Use Your Knife For?

The purpose of your knife will also dictate which set is right for you. If you only plan on using your knives for basic tasks like slicing and dicing, a basic set will suffice. However, if you’re an avid home cook who likes to experiment in the kitchen, you might want a set that includes a wider variety of knives to tackle any task.

If you bake bread at home, then you’ll need a bread knife. If you cook frequently, then honing steel and a sharpening stone might be worth the investment. If you’re a vegetarian, then a utility knife might be a better option than a meat cleaver.

And if you do a lot of entertaining, then a carving knife and fork set will come in handy. No matter what your cooking style, there’s a knife set out there that’s perfect for you. With so many different sets on the market, it can be tough to know where to start.

Types of Wusthof Knives

Chef’s Knives

A chef’s knife is the most versatile and essential knife in any kitchen. It can be used for chopping, slicing, and mincing. A chef knife can be forged or stamped, although the best kitchen knives are usually forged.

Paring Knives

Paring knives are small and lightweight. They’re perfect for peeling fruits and vegetables, as well as removing the cores from apples.  A paring knife comes with a thin 3-4 inch blade with a pointed tip. You can also use it cutting fruits and vegetables and trimming excess fat with great precision.

Bread Knives

Bread knives have long, serrated blades that can easily slice through crusty bread. Bread knives are used for cutting bread, cakes, and pastries. The serrated blade ensures that the bread is not squashed while being cut.

Carving Knives

Carving knives have long, thin blades that are perfect for slicing meats. They can also be used to carve fruits and vegetables. When it comes to serving meats like poultry, pork, lamb, or beef, a carving knife is the best tool for the job, as it can easily slice thin, even slices of meat.

Cleavers

Cleavers are large knives with thick blades. They’re primarily used for chopping meats but can also be used for chopping vegetables.

Butcher Knives

Butcher knives are large knives with thick blades. They’re primarily used for cutting through bone but can also be used for chopping meats and vegetables.

Santoku Knives

A Santoku knife is a Japanese version of the western style knives. They are all-purpose knives that can be used for chopping, slicing, and dicing meats, vegetables, and fruits.

How to Use Wusthof Knives

Wusthof knives are some of the best knives available on the market. They’re made with high-quality materials and construction, which makes them durable and easy to use. Here are a few tips on how to use Wusthof knives:

• Use a sharpening stone to keep the knives sharp.
• Always cut away from yourself.
• Use a cutting board to protect your countertop or table.
• Be careful when using the knife on hard foods, like bones or frozen meats. Use a sawing motion rather than a chopping one.
• Wash the knives by hand, using mild soap and water. Dry them immediately after washing.
• Store the knives in a block or on a magnetic strip. This will keep the blades from dulling and prevent them from being damaged.