Non-stick pans are a great way to cook without worrying about food sticking to the pan. However, they do require special care to keep them performing at their best. Knowing how to care for your non-stick pan will help it last longer and continue to provide you with great cooking results.
In this article, we will share with you some tips on how to care for your non-stick pan so that you can get the most out of it. Keep reading to learn more.
Image Credit: https://www.wikihow.com/
How to keep a nonstick pan non stick
The allure of the nonstick pan is that you don't need to use cooking oil, butter, or other lubricants to keep food from sticking. Nonstick pans are coated with a material — usually polytetrafluoroethylene (PTFE), also known by the brand name Teflon — that prevents food from making contact with the pan's surface.
With proper care, your nonstick pan will last for many years and provide you with countless hassle-free meals. But if you abuse your pan, the nonstick coating can start to peel and flake, resulting in a sticky mess and uneven cooking. To prevent this from happening, follow these tips:
- Don't preheat an empty pan: The high heat can damage the nonstick coating.
- Don't use cooking spray: The chemicals in a cooking spray can also damage the nonstick coating. Instead, coat your pan with oil using a pastry brush.
- Don't use metal utensils: Metal spatulas and other utensils can scratch the nonstick coating. Use wooden or nylon utensils instead.
- Don't stack pans on top of each other: This can cause scratches on the nonstick surface.
- Don't put your pan in the dishwasher: The harsh detergents and high temperatures can damage the pan's coating. Instead of putting the pan in a dishwasher, wash it by hand with warm soapy water.
Choosing from a list of the best nonstick pans is also important to extend the life of your cookware.
How often should you replace a nonstick pan?
If you take good care of your nonstick pan, it can last for many years. However, if the nonstick coating starts to peel or flake, it's time to replace the pan.
When choosing a new nonstick pan, look for one that is made with a durable material such as anodized aluminum. This will help ensure that your new pan will last for many years to come. You should also look for a pan that has a warranty from the manufacturer. This way, if there are any problems with the pan, you can get a replacement.
Making a pan non stick
Even if you take good care of your nonstick pan, the nonstick coating will eventually wear out and need to be replaced. When this happens, you can make your pan non-stick again by applying a new non stick coat.
To do this, simply clean the pan with warm soapy water and then dry it thoroughly. Next, apply a generous amount of oil to the pan, using a pastry brush. Then, heat the pan over medium heat for about two minutes.
After the pan has heated, turn off the heat and let it cool completely. Once it's cooled, you can use it just like you would any other nonstick pan. In addition, making a stainless steel pan non-stick is possible as well.
Seasoning a non stick pan
Another way to make your nonstick pan last longer is to season it regularly. Seasoning the pan creates a barrier between the metal and the food, which helps to prevent sticking and makes cleanup easier.
To season your pan, simply rub it with oil (vegetable or canola oil works well) using a paper towel. Then, heat the pan over medium heat for about two minutes. Once the pan has heated, turn off the heat and let it cool completely. After the pan has cooled, you can use it as usual. Seasoning your pan every few months will help to keep it in good condition.
Can you do the same with a skillet?
A skillet is a type of pan that has sloping sides and a long handle, making it ideal for cooking eggs, pancakes, and other flat foods. Like a nonstick pan, a skillet can be made from various materials such as aluminum, cast iron, or stainless steel.
You can season a skillet in the same way as you would a nonstick pan. Simply rub it with oil (vegetable or canola oil works well) using a paper towel. Then, heat the pan over medium heat for about two minutes. Once the pan has heated, turn off the heat and let it cool completely. After the pan has cooled, you can use it as usual. Seasoning your skillet every so often will help to keep it in good condition.
Also, a non stick steel skillet will come in handy when cooking multiple items or large meals. Having two skillets is ideal so that you can use one for cooking and the other for holding food warm until everything is ready. If you don't have two skillets, no problem. Simply place your cooked food on a plate and cover it with another plate until everything is finished.
How To Care For A Non Stick Pan – FAQ
How do I clean a non stick pan?
The best way to clean a non stick pan is to use hot soapy water and a soft sponge. You can also use a mild detergent if you need to. Avoid using abrasive scrubbers or harsh chemicals, as these can damage the non stick coating.
How do I remove stuck-on food from a non stick pan?
If food is stuck to your pan, don't panic. First, try soaking the pan in hot soapy water for a few minutes. If that doesn't work, you can try using a gentle abrasion like baking soda or white vinegar. Once you've removed the stuck-on food, be sure to wash the pan thoroughly with hot soapy water.
Image Credit: https://www.marthastewart.com/
Final thoughts on how to care for a non stick pan
In conclusion, following these simple tips on how to care for a non stick pan will help extend its life and keep it performing at its best.
By taking care of your pan and using it correctly, you’ll be able to enjoy its non stick qualities for many years to come. This will ultimately save you money in the long run as you won’t have to replace your pan as often.