The Copper Chef Titan Pan is a mid-range nonstick cookware with a very appealing design.
However, don’t be deceived by its name: the pans aren’t actually made of copper. The Jet Tila pan is an innovative pan constructed using aluminum and stainless steel to give you a cool cooking experience. It's also designed to be an upgrade to Copper Chef’s round pan.
In the Copper Chef Titan pan design, Copper Chef partnered with popular chef Jet Tila to demonstrate the company’s commitment to creating quality household cookware.
The goal is for the pan to be versatile and be a replacement for 11 other utensils in your kitchen; fry pan, Dutch oven, steamer, pizza pan, roasting pan, baking dish, wok, shallow fryer, casserole dish, crisper, and 4-quart stockpot.
In this article, we undertook extensive research to bring you critical and unbiased reviews of the product so you can make the right purchase decision.
Let’s dive into the Copper Chef Titan pan review!
Summary of The Copper Chef Titan Pan
This is an overview of the features of the Copper Chef Titan pan as mostly described by the company, Copper Chef and Jet Tila.
We also shed some light on our observation of the Copper Chef pan.
1. Material: a tri-ply design for even cooking
Copper Chef Titan pan takes an interesting approach to its design.
First, its base is layered in a tri-ply design using 2 different metals. This offers its users great heat efficiency and versatility.
The clad metal base of the Copper Chef Titan pan is made by cladding three layers of metals; an aluminum layer and two layers of stainless steel.
This results in a pan design that retains heat for much longer as it combines the properties of two very quality materials in one cookware.
The aluminum layer is sandwiched between two layers of stainless steel to provide you an exceptional cooking experience. The cast-aluminum base supports fast heat conduction, and the stainless steel ensures good heat retention and even heat distribution.
So even if your stove has got hot spots, this won’t affect the outcome of your preparation as your food will come out nicely.
Also, the raised stainless steel surface of this versatile pan allows it to brown food perfectly so you can enjoy your tantalizing meals.
Despite the tri-ply design, one thing we don’t like about the Copper Chef Titan pan is that it isn’t made of copper; so it doesn’t offer the same brilliance as copper pans do.
That said, Copper Chef pans and All-Clad D3 pans (this series has lost its license now) have similar construction. The only difference is that the Copper Chef Titan pan has PFOA-free nonstick coating over its clad metal base.
The non-stick coating makes Copper Chef Titan pan safe for cooking healthy meals, metal utensil-safe, and scratch-resistant. And this leads us to our next point.
Some of the pan’s cool features are that food doesn’t stick to its diamond-infused surface, it’s free of chemicals harmful to human health, durable, and has got excellent heat retention. So here's the answer to your concern regarding are copper pans safe.
2. Durable diamond-infused non-stick coating and safe for healthier cooking
The WHO states that ingesting contaminated food is responsible for 600 million disease cases every year, globally. And two such ways are chemical inhalation and heavy metal consumption.
That said, another feature we love about the Copper Chef Titan pan is its nonstick coating.
The non-stick coating is PTFE- and PFOA-free as well as free from other toxic chemicals. The Cerami-tech non-stick coating also makes the pan environmentally friendly.
Aside from the pans being PFOA-free, the surface is slippery and will allow you to cook healthier meals since you may not need minimal or butter or oil.
Compared to some other nonstick cookware, Copper Chef Titan pans yield amazing results.
Another feature we observed with Copper Chef is that the non-stick coating doesn’t flake or peel off the pan. It’s metal utensil-safe and dishwasher-safe. This is because it’s infused with diamond particles.
The diamond-infused formula also makes it scratch-resistant even when you use metal utensils on the surface. However, we recommend not using metal utensils with this nonstick cookware or any other nonstick pans.
Both the aluminum component and diamond particles also make it cook food very fast as it heats food 15% faster than the conventional nonstick cookware.
So the non-stick coating makes the Copper Chef Titan pan durable for long-lasting use. However, a reviewer said it lasted 2 years as opposed to 5 years for other non-stick coatings.
So when it comes to durability, Copper Chef Titan pan isn’t the best. You’ll be better off using cast iron, uncoated stainless steel, or carbon steel pans.
3. Heat-resistant and safe to use with any heat source
The diamond-infused non-stick cookware isn’t only scratch-resistant and safe to use with metal utensils, it’s oven-safe.
The Copper Chef Titan pan can resist a high heat of around 450° F. While the tempered glass lid can resist temperatures reaching 350° F; hence it lives up to the hype of being oven-safe.
It also works well on different heat sources; stovetops, electric, induction burners, and gas cookers.
And finally, it’s got excellent heat conductivity and thermal conductivity and it cooks without noticeable hot spots.
4. Ergonomic design for easy handling
The handle of the Copper Chef Titan pan is ergonomically designed so you can easily handle it. It’s double-riveted and made of shallow stainless steel. And it’s long and comfortable to give you a firm grip.
According to the company, the handle doesn’t become hot during cooking (even after extended periods).
However, some customers complained that it became hot. So in your best interest, you should use a potholder or mitt as you cook with it.
Secondly, the pan is sturdy but lightweight. This makes it score a point ahead of cast-iron pans.
And finally, the depth of each pan in each pan set is 3 inches to avoid splattering. And the surface allows food to slide out easily.
5. It’s easy to clean
Another point worth noting is that the Copper Chef Titan pan is easy to clean; many thanks to its non-stick surface.
You can easily hand-wash the non-stick cooking surface using non-abrasive materials; mild soapy water, a soft non-metallic sponge, and a soft towel.
And if you prefer, simply toss it in the dishwasher as it’s dishwasher-safe (remember it’s not really made of copper). But since hand-washing is so easy and quick, you may not need to use your dishwasher.
Nonetheless, you may have trouble trying to clean the rim of this cookware’s glass lid since they tend to trap oil and pieces of food and ingredients. Although you can fix this by cleaning with a bristle brush.
6. Versatile pan for various cooking duties
Added to being a frying pan, you can also use your Copper Chef Titan pan as a roasting pan, according to Copper Chef.
And there are several customer reviews to back this claim. And if you want to use it as a wok, feel free to do so, too. It’s actually designed to replace 11 culinary utensils in your kitchen.
Check out our roundup of the 7 best non-stick cooking pans without Teflon in 2021.
Pros of The Copper Chef Titan Pan
- The pan is versatile.
- Its laser-etched non-stick coating is of better quality than other mid-range options. And it’s safe for your health.
- The tri-ply design makes it durable, retain, and conduct heat faster and evenly.
- It’s also dishwasher-safe and easy to clean.
- It’s metal-utensil safe.
- It’s compatible with several heat sources including induction.
- Comes in great sizes.
- The ergonomic design of the double-riveted handle makes it easy to use.
- It can withstand high heat up to 450° F.
- It’s a great pan kit for professional chefs and home cooking.
- The glass lids are tempered.
Cons of The Copper Chef Titan Pan
- It’s expensive and somewhat overpriced than the other pans in its level. The pricing nudges you to buy the kit rather than one pan.
- The handle may become hot to touch.
- You still need to take precautions to ensure your meals don’t stick.
- Your meal may stick at high heat.
- The Copper Chef cookware isn’t made of copper.
- Some utensils that come with the package aren’t compatible with the pan.
- Copper Chef’s marketing exaggerates the product.
What’s in The Copper Chef Titan Pan Package?
What you get in your set depends on the Copper Chef Titan cookware you purchase from Amazon. However, it’s not out of place to see variations with your package. But basically, when you buy any of the two sets, you’ll get these items;
5-piece Copper Chef Titan Pan Set
- 11-inch fry pan
- 8-inch fry pan
- Tempered glass lid
- Steamer basket or crisper tray
- Recipe book
10-piece Copper Chef Titan Pan Set
- 11-inch fry pan
- 9.5-inch fry pan
- 8-inch frying pan
- 3 glass lids
- Stainless steel spatula
- Slotted spoon
- 5.5-inch Santoku knife
- Recipe book
Yours may include a digital thermometer.
Note that Jet Tila authored the recipe book that comes with both packages. And the 3 glass lids that come with the 10-piece set are matching lids for the 3 frying pans.
And when buying a Copper Chef Titan pan, you should consider buying a set as it’s much cheaper than getting a single pan. This is because Copper Chef set their pricing to encourage people to buy a set rather than one pan.
How to Clean Burnt Food from Copper Chef Titan Pan Set
As we’ve said all through this article, the Copper Chef Titan pan is a non-stick cookware constructed to provide healthier cooking.
Despite its non-stick coating, some customers complain that their meals stick to the pan.
While this shouldn’t happen with a nonstick pan, sometimes, food sticks to the pan. And here’s why. There’s a little bit of a technicality when it comes to using non-stick cookware.
In a bit, we’ll get to discover ways you can clean burnt food from your Copper Chef pan.
But first, let’s check out the company’s recommendation for using your pan to avoid food from sticking to it so you can get the most out of your non-stick coating.
Copper Chef recommends you do the following to care for your pan to protect its non-stick feature and prolong its usage;
1. Season the PFOA-free non-stick pan before using it
So when you receive your package, the first thing you should do should be to season the set. And you should do this before you cook with the pans for the first time.
Do so by heating the dry pan for around 30 minutes using low or medium heat and high-smoke point oil like peanut oil, canola, corn oil, olive oil, and clarified butter.
2. Use oil when cooking
Actually, you can use the pan without oil or butter; the diamond-infused non-stick coating allows that.
But to make sure your food doesn’t stick to the pan, add 1 tablespoon of vegetable oil or any of the previously listed oils and then rub it over the cooking surface.
3. Preheat your Copper Chef pan
It’s advisable that whenever you want to cook, you first heat your pan to medium heat before putting food in it. This will further ensure that your fries and vegetables don’t stick to the pan.
4. Don’t use very high temperature to fry meat
When you want to fry beef, spray some oil on the pan’s surface and heat it with medium heat.
5. Don’t use metal utensils on the surface
Copper Chef Titan pan can resist abrasion from using a metal utensil. But that shouldn’t give you the leverage to use it as it’ll make your pan wear out faster than you expect.
Despite these nuggets, Copper Chef cookware as with other nonstick pans will wear out with time. But you can take extra care to ensure yours lasts a little longer.
How You Can Clean Burnt Food from Your Copper Chef Pan
Here are several techniques you can use to get burnt food off your pan;
1. Soak the pan with warm water
First, remove excess grease by washing the kitchenware.
Then fill the sink with warm soapy water and immerse your pan in it for 15 – 20 minutes. Afterward, you can hand-wash it gently with a soft sponge.
This will get the sticky particles off easily.
2. Use vegetable oil and salt
Also wash the pan to remove excess grease and residue, first.
Then place the Copper Chef Titan pan on your burning stove. Immediately, pour 2 tablespoons of vegetable oil and 3 tablespoons of salt on the pan’s surface.
When the pan becomes hot, take it off the stove, and rotate it in circles. This is so the oil and salt can spread all over the surface.
Then place the pan back on the stove and leave the combination to sit for a while so it can get hot again. When the pan becomes hot, wash it with a soft sponge and dishwashing soap.
3. Use baking soda
As with all the other procedures, first, wash the pan to remove excess grease.
Mix baking soda and water in equal parts into a thick paste, and rub the paste on the sticky surface. Let the paste sit for 20 – 30 minutes before washing it with a soft sponge and dishwashing soap.
Cleaning and Maintenance Tips for Your Copper Chef Titan Pan
The following easy steps will make sure your pan is always looking shiny. And it’ll preserve the durability of this non-stick kitchenware.
- Never wash your Copper Chef frying pans while they’re still hot. Allow the pans to cool down first. Such rapid changes in temperature from hot to cold can affect the pan and damage its surface. Likewise taking your non-stick cookware out of the refrigerator and onto the stove can warp the construction in next to no time.
- And when your kitchenware cools down, wash it with your hand as soon as possible so the grease and residue can easily come off. Never leave your pan or pot in the sink for a long time.
- Never use an abrasive washing pad or steel wool as these can adversely affect the design and coating of your pan.
- Always use a soft sponge and mild dishwashing liquid to clean your Copper Chef Titan pan. Then dry it with a paper or soft towel before keeping it in the cabinet.
- If you stack your pans on each other, the best practice will be to place a soft cloth, paper towel, or butter paper in between them. This will protect your pan’s surface from sustaining scratches.
You can learn more about how to store pans and pots in a small kitchen.
Wrapping Up our Copper Chef Titan Pan Review
While you may still be asking the question: Are Copper Chef non-stick pans any good?
The answer is a resounding yes. The Copper Chef Titan pan will make a great addition to your kitchen. Despite cast-iron being a good conductor of heat and carbon stainless steel having unmatched aesthetic value, the Copper Chef cookware will quickly become one of your favorite kitchenware.
It’s PFOA-free and free from other toxic chemicals and it heats up very fast and evenly. Aside from the non-stick coating being safe for your health, it’s also safe for the environment. You'll also get a recipe book to inspire your next meal.
The pan is great if you need new cookware in your kitchen. However, it doesn’t feature on our list of the best PFOA-free non-stick pans in 2021.