Do all nonstick pans use Teflon?
Nonstick cookware is a must-have for anyone who doesn’t want to spend their time scrubbing burned food from pans. But do all nonstick pans use Teflon?
A lot of people are under the impression that any pan labeled as “non-stick” automatically contains Teflon, but this isn’t always true. You can find many brands of cookware that claim to be nonstick and yet contain no chemicals or coatings at all. These pots and pans work by having a surface that is so smooth that things just don't get stuck on it like they do with other cooking surfaces such as stainless steel or cast iron.
In this article, we'll take a look at some of the reasons for choosing and using non-Teflon cookware – let’s get started.
The truth About Teflon
Many people now wonder if their Teflon pans are safe to use since there has been a lot of controversy reported in recent years about possible negative side effects resulting from Teflon use. The truth is that nothing can be deemed 100% safe, but you also have to remember that some risks involve risk vs. reward situations, where the benefits far outweigh any potential harm you might get from using the product or process.
The best way to know if your nonstick cookware has been coated with PTFE (Teflon) is simply to read the label on the box it came in. If it says Teflon, then you know that the pan does have PTFE in it and is of the non-stick type. But if it doesn't say anything about Teflon or simply claims to be “non-stick”, then you're most likely looking at a different kind of material, such as ceramic or cast iron (although these materials still need some sort of coating when made into pots and pans to ensure they are easy to clean).
Nonstick Cookware: What You Need to Know
To continue with the above point, nonstick cookware, such as cast iron and ceramic, tends to be healthier than Teflon cookware. While Teflon coatings are generally safe if used properly, they do off-gas fumes that can be harmful if inhaled over a long period.
So why isn’t everyone running out to buy themselves some nonstick pans now? The answer is that these pans are far harder to use and so most people tend to keep their cheaper (and supposedly safer) pans on hand for use when cooking things like eggs or pancakes.
Teflon vs. Other Materials: Ceramic Vs Cast Iron
Cast iron and ceramic cookware have been around for centuries in one form or another; the material hasn't changed but its popularity has been given a big boost in more recent times by the new nonstick coatings that have been developed for these old favorites.
These types of cookware tend to be very heavy, which means you need some strength in your hands to lift them and set them down on a counter without any kind of assistance (such as using a potholder). Also, heat transfer rates are not as good with ceramic or cast iron as they are with Teflon pans or other common materials like stainless steel.
Ceramic is constructed from a mixture of clay, sand, and water that is then put into molds so it can be glazed when dried out and fired. Cast iron works in almost the same way but uses molten iron instead of clay during the manufacturing stage.
So do they work better than Teflon? In some ways, yes and in some ways, no. They are more durable and less susceptible to scratches or cracks than non-stick pans (which tend to be made of aluminum). But when it comes to cooking food quickly using high heat, ceramic or cast iron will never match up with a good quality nonstick pan. The bottom line here seems to be that both types of cookware have their uses but you're not likely going to find too many people who rely solely on either type for their entire repertoire of cooking styles.
The 6 Best Ways to Make Sure Your Non-Stick Pan Doesn't Wear Out
Unlike Teflon, cast iron or ceramic does not wear out over time. It can be quite the opposite and most people who own nonstick pans will tell you that they have been used for decades and are still going strong today.
However, just because these types of cookware don't fall apart doesn't mean you should completely abuse them through use. They may not need a lot of maintenance but there are some mistakes that you should avoid as well as things that you should keep in mind if you want your pans to keep working like new.
1:Keep It Dry
Keeping water inside your pan while it is being stored away will cause rust to form on the metal surface over time. This means keeping them dry when not in use so they don't develop spots and other ugly rust stains.
2: Don't Overheat Your Pans
We're not saying you should never use high heat when cooking with these types of pans, but that you shouldn’t make it a habit. High-temperature cooking will cause your pan to deteriorate faster over time and may even lead to dangerous situations like the handles becoming detached from the body or cracks forming in your pan's surface.
3: Use Non-Metal Utensils When Cooking In Your Pan
Metal spoons and spatulas can scratch the nonstick surface of your pan which in turn causes it to wear out faster than normal. Rather than risking this, simply buy yourself some non-metal utensils that won’t scratch up your pans.
4: Don't Leave Water On Any Kind of Cookware Surface
This is a safety tip as much as it is a cleaning one. Leaving water sitting in the bottom of your pan when you're done cooking can lead to accidental spills that could cause real problems if they cause damage to other objects around them. (Keep in mind that this also applies to cast iron and ceramic pans too.)
5: Use Warm/Hot Water To Clean Your Pans
For the best results, use warm or hot water when wiping down any kind of cookware surface. As we mentioned earlier, using chemicals or abrasive materials will wear out your pan over time so keep things simple by just using warm/hot water and perhaps some mild dish soap.
6: Enlist The Help of A Professional Cleaner Every Once In A While
Pans that are in daily use tend to get very dirty with food and grease build up after a while so it’s a good idea to have them professionally cleaned every six months or so. This will keep your pans looking their best and ensure that everything is sanitized too.
Final thoughts on whether all nonstick pans use Teflon
In conclusion, you can find a lot of different types of non-stick cookware on the market today. While ceramic and cast iron pans won’t wear out over time as Teflon ones do (Teflon has been somewhat replaced over the last few years), they certainly can't match them for high-temperature cooking.
With that said, feel free to check out our review about the best non-stick pans without Teflon if you’re thinking about buying a new set of pans.