Hexclad Vs. Caraway: Which Cookware is Better?

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Both Hexclad and Caraway cookware offer terrific choices for consumers that are worth every penny. It depends entirely on your style preferences. Both brands produce nonstick varieties of cookware that offer excellent durability and longevity. But, besides all this, Hexclad and Caraway cookware also enhance your cooking experience and food flavors thanks to their superb build that creates convenience and aids the cooking process.

With over 20 years of hands-on professional cooking experience and dedicating more than 70 hours of research, I have tried and tested a variety of top cookware brands including Hexclad and Caraway. I also have 3 decades of experience cooking with and comparing kitchenware items to bring only the best options in the market to you.

In this article, we compare Hexclad and Caraway so you can learn how each brand’s cookware stacks up in terms of design, construction, performance and durability, price, and more. At the end of it, you will have a better grasp over what cookware works best for your needs and budget. You can also learn more about Hexclad vs. Made In cookware, Hexclad Vs Carbon steel, Misen Vs Hexclad and Hexclad reviews on our site.

 If you want to learn more, let’s dive in!


Hexclad is a cookware brand that has been praised for its unique product design as well as cooking efficiency. It stands out in the cookware market for its patented 6-sided hexagon design which is constructed with the help of laser etching technology and gives its products an extraordinary appearance as well as cooking advantages.

In addition, Hexclad provides premium nonstick properties which ensures that you need only use minimum grease when cooking your food. The cookware is also made with 3 superior quality layers of metal which makes it durable in the long run. Its core comprises aluminum laid out between 2 layers of stainless steel for proper heat distribution and retention.


Known for its uniquely homely appearance, Carway cookware is a direct-to-consumer setup based in NY City. It was founded in 2018 and has been praised by chefs and critics for its environmentally conscious approach and build.

Unlike ordinary, traditional nonstick cookware, Caraway cookware steers clear of PFOA (Teflon), PTFE, lead, cadmium, etc. It features a mineral-based ceramic interior coating that is naturally slick and keeps your food from gluing to the bottom. It is a perfect collection for those who are health conscious and who wish to stay away from Teflon cookware.

While it is certainly not the first company to offer Teflon free cookware, it has certainly made the idea more popular and has gained a lot of online traction thanks to its partnerships with social media influencers as well as its stunning design.

Since 2018, Caraway has massively increased its popularity as a cookware company that takes green initiatives to the next level.

Caraway Pans

Key Features: Hexclad vs. Caraway

Key Features Hexclad Caraway
  • Design & Construction
  • Heat Conduction 
  • Heat Retention
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  • Oven-safety
  • Stove Compatibility
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  • Aesthetics
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  • Affordability

1. Design & Construction

Design and construction of both Hexclad and Caraway is unique. Firstly, Hexclad cookware features a fully-clad, premium tri-ply construction. This is important as the base layer of magnetic steel is the foundation of Hexclad cookware. This is what makes these pots and pans induction ready as well.

Hexclad cookware also uses aluminum core which rests in the middle and creates excellent heat conductivity. It is also responsible for spreading and delivering heat across the pot or the pan evenly.

This brand is most unique for its patented hexagonal construction which is a hybrid mix of PFOA-free nonstick and stainless steel material, providing you with the best of both worlds. This also gives Hexclad cookware a unique appearance which the brand uses to set itself apart from its competitors.

Additionally, this interior and exterior pattern is achieved through a process of laser etching which creates bumps and dips inside your cookware which aid in searing, browning, and deglazing. It also helps with the cleaning process afterward, making it so much easier to wipe away the grease and other food particles.

On the other hand, Caraway cookware features a unique and beautiful homey design that is constructed to mesh in well with all interior styles. With a mineral-based ceramic interior coating, this cookware is also eco-friendly compared to average nonstick pans that release toxic fumes when exposed to heat. Instead, Caraway releases 60% lower CO2 emissions than traditional cookware.

All Caraway cookware is induction ready thanks to the steel base at the bottom of pans. The lids are constructed with cast aluminum and the ergonomic handles are mirrored stainless steel with a hollow interior for heat dissipation. You can also opt for the limited edition black and white collection with gold handles.

Design & Construction Caraway vs Hexclad

2. Heat Conduction

Heat conduction refers to how well your cookware can heat up when sat on the burner. I achieved the final results through a simple test between the Hexclad 12” Hybrid Wok with Lid and the Caraway Sauté Pan

I simply poured 3 cups of cool water in both pans and placed them on the burner at high heat.

Using a stopwatch to measure the time taken for the water to simmer, I noted that the Hexclad pan boiled the water at around 2.5 minutes at medium heat, whereas the Caraway pan took nearly 3 minutes to heat it up. Thus, this proved that Hexclad cookware conducted heat better as stainless steel combined with an aluminum core is far more effective when exposed to heat. 

Heat Conduction

3. Heat Retention

I then moved to testing heat retention features and qualities between both cookware. This refers to how well your pots and pans can retain or maintain heat levels even after they are taken off the flame.

I simply removed both pans from the burner and drained out the water. After placing them on the counter, I hovered my hand above the surface of each and noticed that both Hexclad and Caraway pans were still hot to the touch and retain heat for at least 5 minutes before cooling down completely. Thus, this was a win for both cookware brands.

Heat Retention

4. Oven-Safety

Both Hexclad and Caraway cookware are oven-safe, but both brands differ in the level of heat they can withstand in an oven.

All Hexclad cookware is safe in the oven up to 500*F whereas Caraway pots and pans can withstand up to 550*F. However, Caraway cookware is not broiler safe.



5. Stove Compatibility

If you own an induction oven, you will require cookware that consists of ferrous metals to operate on this type of cooktop. The great news is that all Hexclad cookware is fully induction ready. This is because each cooking piece is equipped with a magnetized steel layer at its base which allows your induction stove to sense it and activate the heating function.

Caraway cookware is also induction-friendly as all its pots and pans come equipped with a metal base that allow the induction stovetop to work with them seamlessly.


6. Aesthetics

There is nothing quite like cooking in a good looking cookware. Not only does it enhance the appeal of your kitchen, but it also makes the cooking process a lot more pleasurable. When it comes to aesthetic appeal, both Hexclad and Caraway take a very different and unique approach.

Hexclad’s patented unique hexagonal pattern on its exterior and interior make it stand out from its competitors. This unique design makes searing and post-cooking clean up a lot easier but it also gives an ultra-sleek and modern appearance.

On the other hand, Caraway cookware follows a more smooth, homely, and traditional look that complements all interior decor style. It also comes with a smooth ceramic finish and a glossy layer on top. You can purchase Caraway cookware in a variety of different colors including cream, marigold, and perracotta.

All Hexclad cookware comes in the same design and outlook and while it is chic with a modern touch, Caraway offers you a wider variety of color and a more versatile design. At the end of the day, it depends on your personal preference and what design style appeals to you the most.


7. Affordability

The most important determining factor when it comes to purchasing cookware is undoubtedly its price and your budget-limit.

Hexclad cookware can be quite pricey even if you choose to buy a single piece instead of an entire set. Caraway isn’t that far off either. Both brands come at a high price when compared to other cookware ranges in the market but Caraway single items as well as its cookware sets are a tad bit cheaper than Hexclad pots and pans.

While there is no significant difference between the prices of the two, Hexclad is still the pricier one when compared with Caraway.



Pros and Cons: Hexclad vs.Caraway Cookware

Pros Cons
  • Unique patented hexagonal design that aids in cooking and cleaning afterwards.
  • Expensive
  • Extremely durable and long-lasting
  • Poor heat retention
  • Hybrid 3-ply stainless steel and nonstick material design for heat conductivity.
  • Lack of variety
  • Nonstick
  • Safe to use with metal utensils.


Pros Cons
  • Eco-friendly ceramic-coated aluminum core that is also nonstick.
  • Not dishwasher safe.
  • Aesthetically pleasing designs that come in a range of beautiful colors.
  • Mineral-based ceramic nonstick coating can deteriorate early.
  • PTFE and Teflon-free.
  • Oven safe up to 550*F.
  • 100% Induction compatible.

What to do when food sticks to your cooking pans

When food sticks to your pans, the best thing you can do is act quickly so that the mess won’t have time to dry onto the cooking surface. If you’re using a non-stick pan and food starts to stick, you can try scraping away the stuck-on particles with a wooden or plastic utensil (never a metal one). If that doesn’t work, then use a paper towel soaked in hot soapy water and gently scrub away any bits of food sticking to the pan.

What kind of cookware should you use?

The type of cookware that works best for different types of cooking will depend on what dishes you like to prepare. There are two types of cookware to consider: non-stick pans and cast iron or stainless steel.

a. Nonstick Pans

Nonstick pans are great for those sensitive recipes that require careful heat control and tend to stick easily. These are ideal if you’re cooking delicate foods like fish, eggs, pancakes, and crepes. They usually have a slick coating on the surface which makes it easier to slide food out without any sticking problems. The downside is that they don’t stand up well to high temperatures, so they won’t be suitable for searing or deep-frying.

b. Cast Iron or Stainless Steel

If you want durable cookware that can withstand higher temperatures without damaging the surface, cast iron or stainless steel is the way to go. Both of these materials are great for browning and searing since they can withstand higher heat without warping or breaking. Plus, you won’t have to worry about any non-stick coatings wearing off over time. However, these materials do tend to be heavier than non-stick pans and may require more effort when it comes to cleanup.

Care and Maintenance of Cookware

Cookware made from different materials will require different types of care and maintenance in order to keep it looking its best and functioning properly. Here are some tips for cleaning and preventing rust or corrosion on your cookware.

When it comes to cleaning tips, it’s important to select the right type of cleaner for your cookware. For non-stick pans, use a mild soap and warm water to get rid of any stuck-on food. If you’re using cast iron or stainless steel, avoid soaps and abrasive cleansers as they can strip away the protective coating on the surface. Instead just use hot water and a soft cloth or sponge.

For preventing rust or corrosion, be sure to dry off your cookware thoroughly after washing it in order to remove any moisture that might cause damage over time. You should also apply a light layer of oil or butter on the surface before storing it away in order to prevent oxidation and keep its shine intact.

FAQs for Hexclad vs. Caraway Cookware


Is HexClad pans toxic?

No, Hexclad pans are free of PFOA/C8 which is listed as a harmful substance by the American Cancer Society and the CDC. It can be harmful to your health and the environment and this material is often found in ordinary nonstick pots and pans.

What is so special about Caraway cookware?

Caraway cookware stands out as it does not use polytetrafluoroethylene (otherwise referred to as Teflon). Its mineral-based ceramic, non-toxic coating does not leach into your food, making it safer to consume. Additionally, Caraway cookware releases 60% less CO2 compared to traditional nonstick cookware.

Can you cook on high heat with HexClad?

Yes, you can cook on high heat with Hexclad. Thanks to its robust and sturdy make, Hexclad pots and pans can withstand high levels of heat, but keep in mind that its nonstick PTFE coating is still a limitation and without proper levels of grease in the pan, it can wither on the nonstick surface fairly quickly.

Can you use steel wool on HexClad?

Yes, you can use steel wool or even scorching on your Hexclad pots and pans when cleaning them. These are completely metal utensil-safe, therefore you can use rough objects to scrape away food bits when cleaning.

Can Caraway pans go in the dishwasher?

No, Caraway pans cannot go in the dishwasher as this may damage the nonstick coating on top significantly. It is recommended that you gently wipe and hand wash these pans.

What factors should I consider when choosing cookware?

When selecting cookware, there are several factors to consider. Firstly, the type of cooking you plan on doing should be taken into account – each type of cookware is designed for a certain purpose. Secondly, the material used in the cookware should also be considered – some materials can stand up to high heat better than others. Thirdly, size and shape are important considerations as well; having the right size pan or pot can make a big difference when it comes to meal preparation. Lastly, think about what kind of maintenance and cleaning will be required; this may have an impact on your choice of cookware.

What types of materials are typically used for cookware?

The most common materials used for cookware include stainless steel, cast iron, aluminum, ceramic, and non-stick. Each material has its own advantages and drawbacks; for example, stainless steel is durable and easy to clean but may not conduct heat as well as some of the other materials. Cast iron is known for its excellent heat retention properties but can be heavy and can require more maintenance than other types of cookware. Aluminum is lightweight and conducts heat well but can scratch easily. Ceramic cookware is usually dishwasher safe and comes in a variety of colors; however it may not be as durable or heat resistant as other materials. Non-stick surfaces are very popular due to their low maintenance requirements; however they should not be used over medium-high temperatures as this can damage the coating.

Are there any health risks associated with using certain types of cookware?

Potentially, yes. Non-stick surfaces may contain chemicals that can be released into the air if heated too high, and aluminum is thought to leach into food when cooked at high temperatures. Cast iron can also leach iron into foods, which can be beneficial for some people but unhealthy for others. Stainless steel is generally considered safe for cooking as it does not react with acidic ingredients. Ultimately, each type of cookware has its own pros and cons; it’s important to research the material before investing in a set of cookware so you know what to expect from it.

Which Brand is Better? Our Verdict

Both Hexclad and Caraway cookware are unique in their own ways and can be a great addition to your kitchen. While Hexclad boasts a modern and sleek appeal with a unique hexagonal interior and exterior that aids in searing, deglazing, browning, etc., and can withstand every day rough use, Caraway is a bit more delicate and designed with a homely flare. 

Caraway cookware is minimalist and it comes in a variety of colors that you could pick for yourself. It is also eco-friendly and health-friendly cookware that keeps harmful chemicals like PFOA away from you. 

While Hexclad is dishwasher safe, Caraway is not, but Caraway can withstand higher temperatures in the oven compared to Hexclad. The price difference between the two is also minimum so which option you choose to get depends on your cooking needs, habits, and preferences.


Top Picks for Hexclad Cookware

  1. Best Set: Hybrid Cookware Set (13 PC)
  2. Best Versatility: 14” Hybrid Hexclad Pan
  3. Best for Searing: 12” Hexclad Hybrid Griddle Pan

Top Picks for Caraway Cookware

  1. Best Egg Pan: Caraway Fry Pan
  2. Best Multipurpose: Carway Dutch Oven
  3. Best All-Rounder: Caraway Cookware Set 
Kristina Perrin

Kristina Perrin

Kristina is an expert DIY home remodeler and mom to three. When she's not cooking or experimenting with new recipes, you can find her working on new home improvement projects or writing about her favorite kitchen appliances or DIY projects on Kitchen Infinity blog.

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