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An undercounter refrigerator is a small appliance designed to fit underneath a counter and refrigerate foods. An undercounter refrigerator is compact-sized, usually under 34-inches in height. An undercounter refrigerator weight and undercounter refrigerator height depend on the specific dimensions of where you plan to install it.
The most common type of undercounter refrigerator is a stainless steel undercounter refrigerator. Undercounter refrigerators come in other materials, including aluminum or copper. The material of the kitchen undercounter refrigerator determines the longevity and price. An undercounter refrigerator usually comes in a square shape, similar to a refrigerator or wine fridge, but more compact.
Stainless steel undercounter refrigerators last longer than other types of undercounter refrigerators because they’re durable and can hold up to wear and tear better. Stainless steel undercounter refrigerators cost more than other types of undercounter refrigerators because of their longevity. An undercounter refrigerator may come in different sizes and shapes, with the height and length affecting how many ingredients it can hold.
The history of the undercounter refrigerator dates back to the late-1900s. The first refrigerator was invented in the 1800s and over time, people learned that they could make smaller versions of the traditional refrigerator to accommodate beverages or smaller spaces. Today, you’ll commonly find undercounter refrigerators in small apartments or homes.
What is the ideal material for an undercounter refrigerator?
The ideal material for an undercounter refrigerator is stainless steel. Stainless steel refrigerators are preferred because they are durable and long-lasting when compared to other types of undercounter refrigerators, like aluminum.
Stainless steel undercounter refrigerators cost more than other types of undercounter refrigerators. The cheapest type of an undercounter refrigerator is made with aluminum materials but it's more likely to wear down faster. Undercounter refrigerators made with copper are cheaper than stainless steel undercounter refrigerators but more expensive than aluminum undercounter refrigerators. Some undercounter refrigerators may be referred to as a wine refrigerator or a wine fridge, with stainless steel still being the most common material used.
People who are concerned about environmental health may want to choose an energy-efficient undercounter refrigerator. Refrigerator manufacturers have begun to design refrigerators, including undercounter ones, with materials and cooling and freezing processes that are better for the environment.
What are the types of undercounter refrigerators?
The types of undercounter refrigerators are as follows:
- Undercounter beverage refrigerator: An undercounter beverage refrigerator is designed to specifically cool beverages.
- Commercial undercounter refrigerator: A commercial undercounter refrigerator is larger and more suited for commercial use.
- Undercounter refrigerator drawer: An undercounter refrigerator drawer is a refrigerator in the shape of a drawer that pulls out from the space below the counter.
- Undercounter refrigerator-freezer: An undercounter refrigerator-freezer is a dual combination appliance with both a refrigerator and a freezer.
What is the ideal size for an undercounter refrigerator?
The ideal size of an undercounter refrigerator depends on the size and number of ingredients you store in it. Smaller undercounter refrigerators take up less space, but also hold fewer ingredients. Larger undercounter refrigerators hold more items and may come with a freezer, but take up more undercounter space.
Commercial-sized undercounter refrigerators have more storage space and may be placed in the kitchen prep area or in a bar area.
What size undercounter refrigerator do I need? That depends on your household storage needs and where you plan to place the undercounter refrigerator. The largest undercounter refrigerator is 34-inches in height. If you have 1-2 people in your household, or only want to store a few items in an undercounter refrigerator, like beverages, a smaller one may be sufficient. If you have four or more people in your household or minimal traditional refrigerator storage, you may want a 34-inch undercounter refrigerator. It’s also important to consider how much space you have when choosing the size of an undercounter refrigerator. Measure the space and leave a one-half inch of space.
What are the use cases of an undercounter refrigerator?
A use case of an undercounter refrigerator can be defined as a specific way in which you store ingredients. A few use cases of undercounter refrigerators include:
- Chill beverages, including pop, water, wine, or alcohol.
- Keep salads and vegetables fresh.
- Provide food storage in a hotel room or office space.
- Store leftover or carry out foods.
Once you learn how to use an undercounter refrigerator, you’ll find that it has many different use cases. Undercounter refrigerators can be used to store all types of ingredients.
Can you use an undercounter refrigerator as a wine cooler?
Yes, it’s possible to use an undercounter refrigerator as a wine cooler. There are some differences that may affect the chilling capabilities of your wine though. An undercounter refrigerator is set to 40 degrees Fahrenheit or below, whereas a wine cooler is set between 50-65 degrees Fahrenheit. This may leave certain wines or other beverages like Rum, beer, or Brandy colder than you prefer.
Can you use an undercounter refrigerator as a normal fridge?
Yes, an undercounter refrigerator can be used as a normal fridge. An undercounter refrigerator is smaller than a normal fridge, meaning it holds fewer ingredients. It may still be an option for people who live in a household without a large fridge, or for storing certain ingredients in a studio apartment.
Can you use an undercounter refrigerator for making ice?
Yes, some undercounter refrigerators have freezers with built-in ice makers. If making ice is important, you’ll want to choose an undercounter refrigerator with ice making capability.
What are the undercounter refrigerator brands?
The best undercounter refrigerator brands right now are the following”
- Best overall undercounter refrigerator: Smeg
- Best value undercounter refrigerator: Hisense
- Best drawer undercounter refrigerator: Monogram
- Best combination undercounter refrigerator: KitchenAid
What is the lifespan of an undercounter refrigerator?
The typical lifespan of an undercounter refrigerator is between 8-18 years. The frequency in which you use the undercounter refrigerator and the initial quality affect how long it lasts.
The factors that affect the lifespan of an undercounter refrigerator include:
- Frequency of use: How frequently you use your undercounter refrigerator, including how often you open and close the door, affects how long it lasts. The seal on the door can wear out over time.
- Maintenance and upkeep: Regular maintenance and upkeep are important to maintaining the quality of your undercounter refrigerator. This includes cleaning it regularly and replacing any broken parts.
- Initial quality: The initial quality of your undercounter refrigerator affects how long it lasts. Stainless steel undercounter refrigerators last longer than other materials.
- Installation: How, and where, you install your undercounter refrigerator can affect how long it lasts. Install it in a location away from heavy foot traffic or direct sunlight.
The cost of an undercounter refrigerator ranges from $300-$2,000. Smaller, residential undercounter refrigerators that hold fewer ingredients are on the lower end of the price range, whereas commercial undercounter refrigerators may cost even more.
Do undercounter refrigerators affect the flavor of food?
The quality and preservation features of an undercounter refrigerator can affect the flavor of foods stored in it. If an undercounter refrigerator doesn’t consistently or evenly cool ingredients, it can lead to them tasting freezer burnt. Some undercounter refrigerators also have built-in technologies that maintain the freshness of ingredients longer.
Can mixed cocktails be stored in undercounter refrigerators?
Yes, you can store mixed cocktails in an undercounter refrigerator. Because alcohol is usually stored at a higher temperature, your mixed cocktails may be colder than you prefer.
How does culture affect the usage of an undercounter refrigerator?
You can find undercounter refrigerators in countries all over the world. Many countries in Europe have undercounter refrigerators, or mini-fridges because the average square footage of an apartment or home is smaller than in the United States. You can also find a lot of under-counter refrigerators in bigger cities, like New York City or Los Angeles, where apartments are smaller.
What are the relevant kitchen tools to undercounter refrigerators?
The most relevant kitchen tools connected to an undercounter refrigerator include:
- Beer cooler: A beer cooler is similar to an undercounter fridge in that both appliances are used to chill beverages. A beer cooler is different from an undercounter fridge because it’s set at a higher temperature, usually, between 50-55 degrees Fahrenheit, whereas an undercounter refrigerator is set to 40 degrees or lower Fahrenheit.
- Wine cooler: A wine cooler is similar to an undercounter refrigerator in that both appliances are used to store and cool beverages. A wine cooler is different than an undercounter refrigerator because it’s stored between 45-50 degrees Fahrenheit, whereas an undercounter refrigerator is stored at 40 degrees or lower Fahrenheit.
- Mini-fridge: A mini-fridge is similar to an undercounter refrigerator because both appliances are used to store food ingredients and beverages. A mini-fridge is different from an undercounter refrigerator because it’s stored wherever there is space whereas an undercounter refrigerator is designed to be flush with the counters and walls.
- Mini-freezer: A mini-freezer is similar to an undercounter refrigerator in that they both are compact appliances used in small kitchens. A mini-freezer is different than an undercounter refrigerator because it’s set to 0 degrees Fahrenheit, whereas an undercounter refrigerator is 40 degrees or lower Fahrenheit.
What is the primary difference between an undercounter refrigerator and a mini-fridge?
The primary difference between an undercounter refrigerator vs a mini-fridge is how each appliance is installed. An undercounter refrigerator is built into the counter, flush with the walls, whereas a mini-fridge is placed wherever it fits the best. A mini-fridge may be portable, whereas an undercounter refrigerator is not.
Another difference between an undercounter refrigerator and a mini-fridge is the purpose of each appliance. While both undercounter refrigerators and mini-fridges can be used to store both food and beverages, a mini-fridge is commonly used for beverages, whereas an undercounter refrigerator may be more often used for both.
What are the features of a superior undercounter refrigerator?
Here are eight features of the best undercounter refrigerators:
- Size: Undercounter refrigerators come in different sizes, up to 34-inches. You want to choose a size that fits your space under the counter.
- Freezer: Some undercounter refrigerators have a built-in freezer. An undercounter refrigerator with a freezer allows you to store other items, like ice cream.
- Ice-cube maker: You may choose an undercounter refrigerator with an ice-cube maker for access to ice.
- Storage: Larger undercounter refrigerators have more storage than smaller undercounter refrigerators.
- Energy efficiency: An energy-efficient undercounter refrigerator can help with conserving energy and reducing costs.
- Wi-Fi connectivity: An undercounter refrigerator with Wi-Fi connectivity allows you to control it using your smartphone.
- Glass door: An undercounter refrigerator with a glass door helps you look at what’s inside of it without having to open the door.
- Temperature controls: Automated temperature controls can lead to a more consistent chilling and preservation of ingredients.
What are the parts of an undercounter refrigerator?
The parts of an undercounter refrigerator include the following:
- Door: The undercounter refrigerator door seals in the cold air and helps preserve your ingredients.
- Thermostat: The thermostat reads the temperature and adjusts it as necessary to main 40 degrees or lower.
- Circuit board: The circuit board is the power supply of the undercounter refrigerator.
- Door seal: The door seal is the insulated part of the door that keeps cold air in.
- Handle: The handle attaches to the door to open the undercounter refrigerator.
- Shelves: The shelves help with organizing the contents of an undercounter refrigerator.
- Condenser: The condenser cools the undercounter refrigerator.
- Compressor: The compressor also helps cool an undercounter refrigerator.
What is the difference between an undercounter refrigerator and an undercounter oven?
The primary difference between an undercounter refrigerator and an undercounter oven is the purpose of each appliance. An undercounter refrigerator is designed to refrigerate foods in a smaller space, whereas an undercounter oven is used to cook or bake foods.
Another difference between an undercounter refrigerator and an undercounter oven is the typical size of each. Whereas an undercounter refrigerator is no larger than 34-inches in height, an undercounter oven is usually no more than 29 inches in height. Both undercounter appliances are designed to save space, but an undercounter refrigerator is larger.
How did the undercounter refrigerator get its name?
The undercover refrigerator gets its name from its placement under the counter. The refrigerator gets its name from the use of refrigerating to chill ingredients.
You can spell undercounter refrigerator as: U-n-d-e-r c-o-u-n-t-e-r r-e-f-r-i-g-e-r-a-t-o-r.
To pronounce undercounter refrigerator say: (Uhn-dr kown-tr ruh-fri-jr-ay-tr).
What is another word for undercover refrigerator?
An undercounter refrigerator may also be called an icebox or cold storage.
What is the history of the undercover refrigerator?
The first refrigerator was invented in the 1800s which paved the way for updates to refrigeration, including the undercounter refrigerator and the mini-fridge. In 1920 Edmund Copeland and Harry Edwards invented the mini-fridge, which became an option for households with limited kitchen space who could not fit a full-size refrigerator.
By the late-1900s to early-2000s, refrigerator manufacturers began designing refrigerators with crisper drawers. Later, they moved these drawers to be standalone refrigerators that were built directly into the space below the countertop. Today, undercounter refrigerators are commonly used in commercial kitchens and residential spaces with limited space for a refrigerator, like a hotel room or apartment.