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A wall oven is a kitchen appliance built into the wall and separated from the cooktop. A wall oven serves the purpose of cooking or baking ingredients and is often a save-saving solution.
The most common type of wall oven is a stainless steel wall oven. Wall ovens come in other materials, including aluminum wall ovens. The material determines the longevity and price of the wall oven. Wall ovens come in a square shape, similar to that of a traditional oven, allowing it to hold baking sheets or casserole dishes. Wall ovens are also placed in an ergonomic location, meaning they are easier to reach.
Stainless steel wall ovens last longer than other types of wall ovens because they’re resistant to frequent wear and tear. Stainless steel wall ovens cost more than other types of wall ovens because of their durability and longevity. Kitchen wall ovens also come in different sizes, with the wall oven weight and wall oven height affecting the size and quantity of meals it can hold.
The history of the wall oven dates back to 1947 when Thermador Appliances introduced the first oven that could be placed on the wall. Today, wall ovens are common in many households.
What is the ideal material for a wall oven?
The ideal material for a wall oven is stainless steel. Stainless steel wall ovens are preferred because they are more durable and look modern.
Stainless steel wall ovens cost more than other types of wall ovens, like aluminum wall ovens, but are likely to last longer. Wall ovens can also come in either conventional electric, electric convection, or gas. Electric wall ovens may cost more than gas wall ovens but may be more expensive to use in monthly utility costs.
People who are concerned about environmental health may want to choose an eco-friendly wall oven. There have been some concerns about the gas or fuels that ovens can emit.
What are the types of wall ovens?
The types of wall ovens are as follows:
- Single wall oven: A single wall oven is a compact oven often placed under a counter to save space. A stainless steel single wall oven can also be an undercounter wall oven.
- Double-wall oven: A double-wall oven is a combination oven with two oven compartments, allowing you to cook more than one dish at a time.
- Combination wall oven: A combination wall oven combines a microwave oven with a convection oven.
- Corner wall oven: A corner wall oven is designed to fit in the corner of a kitchen and is ideal for smaller spaces.
Wall ovens also come in different fuel types. Gas wall ovens offer more control over heat but electric wall ovens have more consistent heat properties. It’s also important to choose a wall oven type that fits your current household setup.
What is the ideal size for a wall oven?
The ideal size of a wall oven depends on the size of your household and the quantity of meals you cook. It’s also important to choose a wall oven that fits your kitchen dimensions. A standard wall oven is either 24, 27, or 30 inches wide. A standard wall oven’s depth ranges between 22-24 inches.
What size wall oven do I need? That depends on the number of people in your household and the size of meals you cook most often. If you have 1-2 people in your household, a smaller wall oven with between 2-3.5 cubic feet of cooking space may be sufficient. If you have 3-4 people in your household, you may want a wall oven with at least 4-5 cubic feet of cooking space. If you have more than 4 people in your household, or you cook a lot of dishes at one time, you may want a larger, double wall oven, with up to 8-10 cubic feet of cooking space on each side.
What are the use cases of a wall oven?
A use case of a wall oven can be defined as a specific way in which you use it to cook items. A few use cases of wall ovens include:
- Bake casseroles, like lasagna or ground beef.
- Roast two dishes at one time, like a chicken and a ham.
- Cook frozen pizzas.
- Convection cook snacks, like granola or cookies.
Once you learn how to use a wall oven, you’ll find that it has many use cases. Wall ovens have cooking and roasting capabilities beyond that of baking.
Can you use a wall oven as a roaster?
Yes, you can use a wall oven as a roaster. Roasting ingredients with your wall oven is a convenient alternative to using a roaster.
Can you use a wall oven as a slow cooker?
Yes, it’s possible to use a wall oven as a slow cooker. You can use a wall oven as a slow cooker by leaving the oven on for a long period of time at a low cooking temperature.
Can you use a wall oven as a microwave?
While a traditional wall oven doesn’t serve the same purpose as a microwave does, a convection oven does offer a similar cooking method. Some wall ovens also come in a combination design and include both an oven and a microwave. A convection oven can also be used to bake and roast foods, serving the purpose of a microwave and an oven.
What are the best wall oven brands?
The best wall oven brands right now are the following:
- Best overall wall oven: KitchenAid
- Best value wall oven: Frigidaire
- Best convection wall oven: GE
- Best combination wall oven: Cafe
What is the lifespan of a wall oven?
The typical lifespan of a wall oven is between 15-20 years. The frequency of use and maintenance of the wall oven affects how long it lasts. Keeping up with routine cleaning and maintenance will help your wall oven last longer.
The factors that affect the lifespan of a wall oven include:
- Frequency of use: How often you use your wall oven affects how long it lasts. This includes how often you open and close the door of the wall oven, as the door hinges can wear out from frequent use. Opening and closing the oven when in use also makes the heating element work harder, causing it to wear out sooner.
- Maintenance and upkeep: If you maintain your wall oven more often then it will last longer. This means frequently cleaning the wall oven and quickly cleaning up spills.
- Initial type: The initial fuel type affects how long a wall oven lasts. Electric wall ovens often last longer than gas wall ovens, but initial quality and upkeep can affect this.
- Material type: The initial quality of the wall oven affects how long you can expect it to last. Stainless steel is durable, which means it lasts longer than other wall oven types.
The cost of a wall oven ranges from $500-$4,000. Smaller, single-wall ovens are on the lower end of the range, whereas larger, dual-wall ovens may cost even more.
How does culture affect the usage of wall ovens?
The usage of wall ovens varies among countries. European countries have kitchens that tend to be smaller than the household kitchens in the United States, making wall ovens more likely. Wall ovens are compact and practical, making them a good choice for small kitchens, including apartments. Wall ovens are especially common in Greece and Finland.
There are also some differences between the types of wall ovens in different countries. In the U.S. a traditional convection oven works similarly to a regular oven, with baking and broiling elements. In European countries, a traditional convection oven uses a third heating element to blow heated air on food.
What are the relevant kitchen tools to a wall oven?
The most relevant tools connected to a wall oven include:
- Cooktop: A cooktop is similar to a wall oven in that both appliances are used to cook foods using heat. A cooktop is different than a wall oven in that it heats ingredients using a pot or pan, whereas a wall oven uses baking sheets or casserole dishes to heat ingredients.
- Traditional oven: A traditional oven is similar to a wall oven in that they both have the capability to bake or roast foods. A traditional oven is different than a wall oven in that it is attached to a cooking range with a cooktop on top, whereas a wall oven is attached to the wall.
- Microwave oven: A microwave oven is similar to a wall oven in that both appliances can heat foods. A microwave oven is different than a wall oven in that it cooks foods by vibrating and producing heat, whereas a wall oven cooks foods using air to transfer heat from the heating element to the ingredients.
- Convection oven: A convection oven is similar to a wall oven in that both kitchen appliances heat and cook foods. A convection oven is different than a wall oven in that it cooks foods by heating and circulating hot air, whereas a wall oven may use this technique in addition to other cooking methods.
What is the primary difference between a wall oven and a toaster oven?
The primary difference between a wall oven vs a toaster oven is the method each appliance uses when cooking foods. A wall oven uses an internal fan to evenly distribute hot air, whereas a toaster oven radiates heat from the top and bottom walls.
Another difference between a wall oven and a toaster oven is the time it takes to cook dishes using each type of kitchen appliance. Wall ovens may take longer to cook ingredients than a toaster oven because they are often larger, meaning there is more space to heat.
What are the features of a superior wall oven?
Here are eight features of the best wall oven:
- Size: You want to choose a size of wall oven that accommodates your household and cooking needs. In addition to choosing different wall oven sizes, you can also choose between a single or double wall oven.
- Cooking power: The cooking power of a wall oven affects how fast you can cook foods using it. A convection wall oven is usually capable of cooking foods faster than other wall oven types.
- Self-cleaning features: Self-cleaning features make it easier to maintain your wall oven.
- French door wall oven: A french door wall oven gives your oven a more modern and luxurious design.
- Steam settings: Steam settings let you use your wall oven to cook ingredients using hot steam instead of hot air.
- Wi-Fi connectivity: A wall oven with Wi-Fi connectivity lets you control your settings and features from your smartphone.
- Convection controls: A wall oven with convection controls lets you cook foods using a convection oven.
- Fuel type: Different wall oven fuel types have their own pros and cons. Choose a wall oven fuel type that works with your household.
What are the parts of a wall oven?
The parts of a wall oven include the following:
- Door: The wall oven door opens and closes, allowing you to place or remove food ingredients.
- Circuit board: The wall oven circuit board supplies power to the heating and cooking elements.
- Burners: The wall oven burners heat up and circulate hot air throughout the oven to cook your ingredients.
- Drawers: Some wall ovens come with drawers that you can pull out to place cooking dishes on for more even heating and cooking.
What is the difference between a wall oven and a range?
The difference between a wall oven vs a range is the setup and placement of each type of appliance. A wall oven includes just the oven and goes directly on the wall, whereas a range includes an oven compartment and a cooktop that sits on the floor.
Another difference between a wall oven and a range is the installation process and requirements of each appliance. A range can be easily installed to an existing electric or gas hookup, whereas a wall oven often requires professional installation.
How did the wall oven get its name?
The wall oven gets its name from its location. Wall ovens are a version of a traditional range oven, except that they are built directly into the wall.
You can spell wall oven as: W-a-l-l- o-v-e-n.
To pronounce wall oven, say: (Waal- uh-vn).
What is another word for wall oven?
Another word for a wall oven is kiln or microwave oven. Some people may also refer to a wall oven as a compact oven.
What is the history of the wall oven?
The first wall oven in history was introduced by Thermador in 1947. This antique wall oven had recessed heating and double compartment doors. Many homeowners bought this version of the wall oven because it allowed them to increase their baking space and the oven was easier to access without having to bend down numerous times. In the 1970s, the wall oven became even more popular as famous chef Julia Child used one in a few of her PBS cooking shows. As wall ovens became more popular, more manufacturers added new features and designs to them, including french door wall ovens and oven and microwave combinations, making them a common part of U.S. households.