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Using a wall oven involves the following steps: double-check your wall oven type, set the pre-heat function to the desired temperature, load the oven with the food you wish to cook, and finally, close the door and set a timer.
Wall ovens are a stylish, space-conscious alternative to the standard range/oven combo found in most kitchens.
If you would like to learn more about how to work a wall oven, refer to our detailed wall oven guide below.
1. Check What Kind Of Oven You Have
Nearly all wall ovens come in one of two varieties – conventional or convection. This is important because the wall oven type will affect cook time, temperature, and rack position.
In conventional ovens, the heating element is positioned towards the top, meaning anything placed on the top rack will receive more heat. By contrast, convection ovens circulate heat, resulting in a more even heat distribution.
That said, some racks in a convection oven are better suited for some types of foods than others. For example, the bottom rack is ideal for roasting meat and poultry while the rack directly above is preferable for baking larger cuts of bone-in meat.
Similarly, the top rack is ideal for cooking thinner cuts of meat or vegetables.
2. Preheat Oven
Now that you’ve determined what kind of wall oven you have, set the preheat function to the desired temperature. While it may be tempting to put the food in the oven before the preheating process is done, don’t – it could ruin your recipe. People often ask how to preheat a toaster oven? We got that covered for you!
While you’re waiting for your oven to finish the preheat cycle, now is the time to finish any remaining food prep you may have.
When placing food in a cooking tray, allow for at least 2 inches of space between the food and the side of the cooking dish. This space improves air circulation and results in a more even cook.
3. Place Food In Oven
Once the preheating process is over and all your food prep is done, it’s time to place your food in the oven. Start by opening the door and choosing the optimal rack. Once the cooking dish is on the desired rack, close the lid.
Regardless of what type of oven you have, always place the cooking dish in the middle of the rack. By doing so, you improve heat distribution.
Moreover, avoid opening the door if you don’t have to. While you may have to check on the food from time to time, opening the door allows heat to escape, which results in a drop in temperature.
Finally, it’s a good idea to set a timer so you know how long your food has been cooking. While some wall ovens have a built-in timer function, other people use their microwave, phone, or kitchen timer.
4. Remove Food
When your food has finished cooking, take it out of the oven and place it on top of a heat resistance surface. Don’t turn off the oven just yet, as your food may need more time.
Instead, take a moment to inspect the food to see if it’s properly cooked. You may want to use a thermometer at this stage.
If it’s not, place it back into the oven for however long you see fit. If it is, turn the oven off and close the door.
5. Clean Oven
Most new wall ovens have a self clean cycle, meaning you don’t have to spend hours scrubbing them. These cycles use only heat, meaning you don’t have to worry about any harsh chemical residue.
If your oven doesn’t have a self-cleaning feature, take a moment to read the user's manual to see how it recommends you go about cleaning the appliance.
In most cases, you’ll need to purchase a fume-free cleaning solution that’s specially formulated for cleaning ovens. Don’t use standard kitchen cleaning products.
What Should I Know Before Using A Wall Oven
What is a wall oven? Wall ovens are large household appliances used for cooking food. They typically measure 24” to 36” wide with an equal depth. The main difference between standard ovens and wall ovens is where they’re installed.
Standard ovens stand on the kitchen floor, while wall ovens are mounted to the wall. When mounted to the wall, it places the oven door at eye level, eliminating the need to bend over when moving food in and out of the oven.
Moreover, wall ovens don’t come with a range (stovetop), which is the norm with standard ovens. Additionally, some wall ovens are double stacked, meaning one oven is placed on top of the other. This helps to maximize space and lets you cook several food items at once.
What Are The Stages Of Using A Wall Oven
Using a wall oven follows these basic steps:
- Preheating the oven to the desired temperature
- Ensuring all food is prepped and ready to go
- Place food in the oven once the desired temperature has been reached.
- Waiting for the food to finish cooking.
Does The Wall Oven Type Affect The Usage Stages?
No, the wall oven type does not affect the usage stages. That said, some of the best wall ovens are double stacked, giving you the ability to cook twice as much food at once.
Is A Wall Oven For Lasagna Better Than A Toaster Oven
Yes, a wall over for lasagna is better than a toaster oven. Wall ovens come with significantly more cooking space than a toaster oven, meaning you can cook more lasagna at once.
Moreover, not all toaster ovens are equipped to hold the type of cooking dish you cook lasagna in.
When it comes to the question of wall oven vs. toaster oven for cooking lasagna, the wall oven is the clear winner.
Is Using A Wall Oven For Pizza Better Than Using A Pizza Oven?
No, using a wall oven for pizza is not better than using a pizza oven. That said, there’s nothing wrong with cooking a pizza in a wall oven, it’s just that pizza ovens are considered the ideal appliance for cooking a pizza.
However, many people prefer the wall oven, as pizza ovens (especially the traditional kind) can take a while to get started. Because of this, wall ovens are often more convenient for cooking pizzas.
Is A Combination Wall Oven Better Than A Double Wall Oven For Making Brownies?
No, a combination wall oven is not better than a double wall oven for making brownies.
Combination wall ovens usually have a microwave oven located on the top, which as you probably know, doesn’t help in the making of brownies.
By contrast, double wall ovens provide you with double the cooking space, giving you the option to make twice as many brownies. When it comes to the different types of wall ovens, most people find double wall ovens more practical than combination wall ovens.
How To Use A Wall Oven For Other Uses Besides Cooking Food
Although wall ovens are most commonly used for cooking meat and vegetables, they do have several other applications. To learn more about the different uses of wall ovens, refer to the sections below.
How To Use A Wall Oven As A Pizza Maker
To use a wall oven as a pizza maker, follow these steps:
- Prepare pizza with all desired ingredients
- Preheat wall oven to desired temperature
- Place pizza in oven once preheat cycle has finished
- Cook for the amount of time called for by the recipe
- Once done, remove pizza from oven, turn oven off, and enjoy
How to Use A Wall Oven As A Storage Unit
To use a wall oven as a storage unit, follow these steps:
- Remove racks from wall oven
- Make sure the surfaces are clean and free of grease
- Place desired items in the cooking cavity and close the door
Many people use their wall oven to store cookware when the oven isn’t in use.
How To Use A Wall Oven As A Crayon Melter
To use a wall oven as a crayon melter, follow these steps:
- Place crayons on a cooking sheet
- Preheat oven to a low temperature
- Place cooking sheet into the oven and let cook for 5 minutes
- Check on crayons every few minutes
