Jump to Section
There are four types of wall ovens: single, double, combination, and corner wall ovens.
Knowing the differences among the various types of wall ovens, such as their features, installation, kitchen usability, and how they affect the taste and cooking process, will help you decide which one is suitable for your kitchen.
For instance, you may prefer to get wall ovens versus toaster ovens based on each appliance's method when cooking foods. A wall oven uses an internal fan to evenly distribute hot air, whereas a toaster oven radiates heat from the top and bottom walls.
Another difference between a wall oven and a toaster oven is the time it takes to cook dishes using each type of kitchen appliance. Wall ovens may take longer to cook ingredients than a toaster oven because they are often larger, meaning more space to heat.
Understanding the different wall ovens available in the market their differences, strengths, and weaknesses can help you decide the right type for your kitchen.
What are the different types available for wall ovens?
The wall ovens are single, double, combination and corner wall ovens.
The following list includes the different types of wall ovens available in the market:
-
Single wall oven
A single wall oven is a compact oven often placed under the counter to save space. A stainless-steel single wall oven can also be an undercounter wall oven.
A single-wall oven is a type of oven with one wall that heats up, as opposed to two walls like a traditional oven. This makes it more efficient because the heat doesn't have to travel as far, and it can be a bit smaller in size.
Some single-wall ovens can also be installed as a built-in, saving even more space. They're often used in apartments or tiny homes where space is premium.
The main downside to a single-wall oven is that they typically don't have as much capacity as a traditional oven. A single-wall oven might not be the best option if you're cooking for a large group. However, a single-wall oven can be a great space-saving solution for everyday cooking.
-
Double-wall oven
A double-wall oven is a combination oven with two oven compartments, allowing you to cook more than one dish at a time.
A double-wall oven has two walls instead of one, making it more efficient because the heat is trapped between the two walls, resulting in food that gets cooked more evenly.
Double-wall ovens also have a longer lifespan than other ovens because the heat is distributed more evenly. This means that you won't have to replace your oven as often, saving you money in the long run.
Double-wall ovens are generally more expensive than other ovens, but they are worth the investment if you want a high-quality kitchen appliance.
-
Combination wall oven
A combination wall oven combines a microwave oven with a convection oven. It has a microwave on top and a conventional oven on the bottom.
The advantage of a combination wall oven is that it takes up less space than two separate appliances. It also cooks food more evenly than a standalone microwave or conventional oven.
Some models have a built-in sensor that adjusts the cooking time based on the amount of moisture in the food. Others also have self-cleaning cycles.
-
Corner wall oven
A corner wall oven is designed to fit in the corner of a kitchen and is ideal for smaller spaces.
Corner wall ovens are a great space-saving solution for kitchens with limited countertop and cabinet space. They come in various sizes and styles, so it is sure to fit your needs.
One of the most significant differences between corner wall ovens and other ones is that they typically have two oven cavities rather than one. This can be a great feature for busy families who want to cook multiple dishes. Additionally, many corner wall ovens include a convection feature, which helps to circulate hot air and cook food more evenly.
If you're considering installing a corner wall oven in your kitchen, measure the space carefully and compare different models to find the one that is best suited for your needs.
What are the different ways to use a wall oven?
We usually think of wall ovens as being used for cooking large meals, but they can be pretty versatile. Here are a few different ways to use a wall oven:
- Roasting
- Baking
- Broiling
- Defrosting
- Proofing
- Grilling
- Reheating
- Keeping food warm
Roasting is a great way to cook significant cuts of meat or veggies. Put your food in the oven and let it cook until it’s tender and juicy.
You can use your wall oven for baking all sorts of things, from cookies and cakes to casseroles and pies.
Broiling is a great way to cook meats quickly. Put your food on the top rack of the oven and turn on the broiler.
If you need to defrost something, your wall oven is a great place to do it. Set the oven to the correct temperature and let it do its thing.
Proofing is a baking term that refers to letting the dough rise. You can do this in your wall oven by setting the oven to a low temperature and letting the dough rise in a warm environment.
If you don’t have an outdoor grill, your wall oven can be used to grill meats and veggies. Set the oven to the correct temperature and cook your food like a grill.
If you need to reheat something, your wall oven is a great place to do it. Set the oven to a low temperature and let the food warm up slowly.
If you’re cooking for a large group of people, your wall oven can be used to keep food warm until it's time to eat. Just set the oven to a low temperature and put your food there to stay warm.
There are many uses of a wall oven. When you're looking for a versatile appliance, consider using your wall oven. You may be surprised at all the things you can cook in it!
What sizes do the wall ovens come in?
The ideal size of a wall oven depends on the size of your household and the number of meals you cook. Choosing a wall oven that fits your kitchen dimensions is also essential.
A standard wall oven is either 24, 27, or 30 inches wide, while a traditional oven's depth ranges between 22 and 24 inches.
If you have 1-2 people in your household, a smaller wall oven with between 2-3.5 cubic feet of cooking space may be sufficient.
If you have 3-4 people in your household, you may want a wall oven with at least 4-5 cubic feet of cooking space.
If you have more than four people in your household or cook a lot of dishes at one time, you may want a larger, double wall oven with up to 8-10 cubic feet of cooking space on each side.
What foods can be cooked in different wall ovens?
Here are some examples of foods that can be cooked in a wall oven.
- Most people think of pizza when they think of ovens, and for a good reason! Pizza is a great dish to cook in a wall oven.
- A roast is a classic dish that is perfect for cooking in a wall oven. A wall oven is an ideal way to cook a roast with its even heat distribution.
- Cakes are another classic dish that can be cooked in a wall oven. A wall oven is a perfect way to cook a cake with its even heat distribution.
- Casseroles, like lasagna or ground beef, are also great when cooked in a wall oven.
Many other types of food can be cooked in a wall oven, so be sure to explore all your options! Wall ovens are a great way to cook your food evenly and perfectly every time.
What determines the best wall oven type?
The best wall oven type can be determined by the following: size, cooking power, self-cleaning features, French door wall oven, steam settings, Wi-Fi connectivity, convection controls, and fuel type.
Size. You want to choose a wall oven size that accommodates your household and cooking needs. In choosing different wall oven sizes, you can also choose between a single or double wall oven.
Cooking power. The cooking power of a wall oven affects how fast you can cook foods using it. A convection wall oven is usually capable of cooking foods faster than other wall oven types.
Self-cleaning features. Self-cleaning features make it easier to maintain your wall oven.
French door wall oven. A French door wall oven gives your oven a more modern and luxurious design.
Steam settings. Steam settings let you use your wall oven for cooking ingredients using hot steam instead of hot air.
Wi-Fi connectivity. A wall oven with Wi-Fi connectivity lets you control your settings and features from your smartphone.
Convection controls. A wall oven with convection controls lets you cook foods using a convection oven.
Fuel type. Different wall oven fuel types have their pros and cons. Choose a wall oven fuel type that works with your household.
Are combination wall ovens safe?
Yes, combination wall ovens are safe to use. However, certain safety precautions should be followed when using a combination wall oven as with any appliance.
For example, always make sure that the power cord is correctly plugged into a grounded outlet and never leave the oven unattended while it is in use. Additionally, always follow the manufacturer's instructions when using the oven.
By following these safety precautions, you can help ensure that your experience with a combination wall oven is safe.
What is the average price for a wall oven?
The average price for a wall oven varies from $500-$4,000.
Smaller, single-wall ovens are on the lower end of the range, whereas larger, dual-wall ovens may cost even more.
What is the lifespan of different wall ovens?
The average lifespan of a wall oven is between 15-20 years.
The wall oven's frequency of use and maintenance affects how long it lasts. Keeping up with routine cleaning and maintenance will help your wall oven last longer.
The factors that affect the lifespan of a wall oven include:
How often you use your wall oven affects how long it lasts. This includes how often you open and close the wall oven door, as the door hinges can wear out from frequent use. Opening and closing the oven when in use also makes the heating element work harder, causing it to wear out sooner.
If you maintain your wall oven regularly, then it will last longer. This means frequently cleaning the wall oven and quickly cleaning up spills.
The initial fuel type affects how long a wall oven lasts. Electric wall ovens often last longer than gas wall ovens, but initial quality and upkeep can affect this.
The initial quality of the wall oven affects how long you can expect it to last. Stainless steel is durable, which means it lasts longer than other wall oven types.
How does the wall oven type affect the cooking process?
The type of wall oven you use can significantly impact the cooking process, mainly depending on the energy source.
One of the most common energy sources for wall ovens is gas, known for their even heat distribution and quick cooking times. A gas oven is also a good choice for those who want to control the temperature of their ovens more precisely. However, a gas oven can be more expensive to operate than other wall ovens and may require special installation.
Another popular source is electricity. Electric ovens are known for their consistent cooking temperatures and easy installation. However, they can be slower than gas ovens and more expensive to operate.
A convection oven uses a fan to circulate the air inside the oven, which results in more even cooking. This type of oven is ideal for baking cakes and cookies and roasting meats. However, convection ovens can be more expensive to operate than other wall ovens.
What effect does the wall oven type have on taste?
Convection ovens cook food more evenly and at a lower temperature than conventional ovens, resulting in less shrinkage and better flavor. The trade-off is that convection cooking takes a bit longer than traditional methods.
In addition to cooked food coming out more evenly, it also tends to be juicier with a convection oven. This is because the circulation of heated air around the food prevents it from drying out as quickly as it might in other types of ovens.
Is it better to use single-wall ovens or double-wall ovens in the kitchen?
Deciding which one is better for your kitchen depends on the size of your kitchen and available counter and undercounter space.
When picking between the two, it is worth considering kitchen usability or the function and structure of kitchen items that make wall ovens easier to use alongside other appliances.
A single wall oven is a compact oven often placed under the counter to save space. A stainless-steel single wall oven can also be an undercounter wall oven. Some single-wall ovens can be built into the counter, saving even more space. This type of wall oven is ideal for apartments or tiny homes where space is a luxury.
A double-wall oven is a combination oven with two oven compartments, which require space. If you have a large kitchen and have enough room for two oven compartments, this type is perfect. Otherwise, the single-wall oven is better for your space.
