Best Colanders

The best colander is defined by functionality, material, price and longevity. The best colanders are easy to hold while draining water, have large food capacity, are long lasting, and are durable with an affordable price point.  

The use cases of a colander include more than draining water from vegetables and pasta. Using a colander in the kitchen lends itself for rinsing salads, drying herbs and fruits, and sauteing food ingredients.

Colanders made from plastic or steel are recommended because both materials have a smooth surface where food doesn’t get stuck in the pores. Plastic colanders are better than steel colanders because they are lighter in weight and will not rust. Steel colanders, on the other hand, are heavier and might rust over time if not taken care of properly. Steel colanders are more durable and can last a longer period of time compared to a plastic colander.

The main function of a colander is to hold food while water drains out of it while not letting food get in contact with dirty water. Colander draining is simply transferring the water from the colander into another container. Colander sets can be used to drain pasta and vegetables or to rinse fruits and salads.