Air Fryer Croutons Recipe | Kitchen Infinity Recipes

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To make the perfect Air Fryer Croutons we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 10 min. This Air Fryer Croutons will produce enough food for about 3 1/2 cups.

Depending on your culture or family tradition there can be multiple variations for making this Air Fryer Croutons recipe. Once you've read through and familiarize yourself with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We've included a list of potential cookware or bakeware items below that might be necessary for this Air Fryer Croutons recipe.

Air Fryer Croutons Ingredients

  • 8 ounces country white, sourdough or whole-grain bread, cut into 3/4-inch cubes
  • 1/4 cup olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon granulated garlic
  • Kosher salt and freshly ground black pepper

Air Fryer Croutons Directions

  1. Toss the bread, olive oil, oregano, garlic, 3/4 teaspoon salt and several grinds of pepper in a large bowl until evenly combined.
  2. Preheat a 6-quart air fryer to 350 degrees F. Add the seasoned bread cubes in an even layer to the air fryer basket. Cook, tossing halfway through, until golden brown and toasted, 5 to 6 minutes.

Recipe Categories

  • Vegan : Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as “strict vegetarians”, refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans.[23] Another term is “environmental veganism”, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable.[24] Well-planned vegan diets are regarded as appropriate for all stages of life, including infancy and pregnancy, by the American Academy of Nutrition and Dietetics, the Australian National Health and Medical Research Council,[26] the British Dietetic Association,[27] Dietitians of Canada,[28] and the New Zealand Ministry of Health.[29] The German Society for Nutrition—which is a non-profit organisation and not an official health agency—does not recommend vegan diets for children or adolescents, or during pregnancy and breastfeeding. There is inconsistent evidence for vegan diets providing a protective effect against metabolic syndrome, but some evidence suggests that a vegan diet can help with weight loss, especially in the short term.[31][32] Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, iron, and phytochemicals, and lower in dietary energy, saturated fat, cholesterol, omega-3 fatty acid, vitamin D, calcium, zinc, and vitamin B12. A poorly-planned vegan diet may lead to nutritional deficiencies that nullify any beneficial effects and may cause serious health issues,[33][34][35] some of which can only be prevented with fortified foods or dietary supplements.[33][36] Vitamin B12 supplementation is important because its deficiency can cause blood disorders and potentially irreversible neurological damage; this danger is also one of the most common in poorly-planned non-vegan diets.[35][37][38] The word ‘vegan' was coined by Donald Watson and his then-future wife Dorothy Morgan in 1944.[39][40] It was derived from ‘Allvega' and ‘Allvegan' which had been used and suggested beforehand by original members and future officers of the society George A. Henderson and his wife Fay,[41] the latter of whom wrote the first vegan recipe book.[39] At first, they used it to mean “non-dairy vegetarian”,[42][43] however, by May 1945, vegans explicitly abstained from “eggs, honey; and animals' milk, butter and cheese”. From 1951, the Society defined it as “the doctrine that man should live without exploiting animals”.[44] Interest in veganism increased significantly in the 2010s,[45][46] especially in the latter half, with more vegan stores opening and more vegan options becoming increasingly available in supermarkets and restaurants worldwide.[46]

Potential cookware or bakeware items for your recipe

Below are cookware or bakeware items that might be needed for this Air Fryer Croutons recipe or similar recipes. If certain kitchen tools don't apply, then simply skip to the next one.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
Chef Antonio

Chef Antonio

Chef Antonio has deep family roots in Italy. He spent summers living in Rome with his nona which developed his passion for cooking and expertise in preparing traditional Italian dishes. Antonio has two girls, one boy and a dog that he loves to cook for daily!

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