Where In The Refrigerator Should Raw Meat Be Stored?

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Many different questions come up when thinking about what to do with raw meat. Where should I store it? What type of container should I use? How long can I keep it out before cooking it? 

In this article, we'll cover:

  • Where in the refrigerator should raw meat be stored?
  • What type of container is best for raw meat?
  • How long can raw meat be stored in the fridge?
  • What are the risks of not storing raw meat properly?

Let's get started.

Never Store Raw Meat On The Refrigerator's Top Shelf. Here's Why

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Where in the refrigerator should raw meat be stored?

The best place to store raw meat is in the bottom drawer of the fridge. This is because raw meat can drip and contaminate other food that is stored below it. If this happened, you would then have to throw out any food that came into contact with the raw meat juice.

If you don't have a bottom drawer, then you can store your raw meat on the lowest shelf of the fridge.

The key consideration is to make sure that raw meat is not stored above any ready-to-eat food, as this could lead to cross-contamination.

What type of container is best for raw meat?

Raw meat should always be wrapped tightly in plastic wrap or placed in a sealed container. This will help to prevent any bacteria from getting onto the meat.

You should also make sure to label all containers of raw meat with the date that it was purchased. This will help you to keep track of how long the meat has been in the fridge and ensure that you cook it within the recommended time frame.

Another way to make sure that your raw meat stays fresh is to freeze it. This will extend the shelf life of the meat and make sure that it is safe to eat. In this case, use a freezer-safe container or wrap the meat tightly in plastic wrap.

How long can raw meat be stored in the fridge?

The answer to this question depends on the type of meat that you are storing.

For example, ground beef can be stored in the fridge for 1-2 days, whereas a whole steak can be stored for 3-5 days.

You can also freeze raw meat to extend its shelf life. Ground beef can be frozen for 3-4 months, and a whole steak can be frozen for 6-12 months.

It is important to note that frozen meat will not last forever. Eventually, it will go bad and you will need to throw it out.

What are the risks of not storing raw meat properly?

If you do not store your raw meat properly, there is a risk of cross-contamination. This means that bacteria from the raw meat can get onto other food, which could make you sick.

There are also some types of bacteria, such as E. coli and salmonella, which can cause food poisoning. Symptoms of food poisoning include nausea, vomiting, diarrhea, and fever. In severe cases, food poisoning can lead to hospitalization or even death. Therefore, it is very important to make sure that you store your raw meat safely to avoid any risks.

Refrigerator temperature

While it's important to know how to store your raw meat properly, it's also important to make sure that your refrigerator is set to the correct temperature. Ideally, your fridge should be set to 40°F or below. This will help to prevent the growth of bacteria.

You can use a refrigerator thermometer to check the temperature of your fridge. If you find that your fridge is not cold enough, then you can adjust the setting accordingly. The right refrigerator temperature will ensure that all your food, including raw meat, stays fresh and safe to eat.

Putting cooked chicken in your fridge

Another common food storage question is “Can I put cooked chicken in the fridge?”

The answer is yes. In fact, it's a good idea to put cooked chicken in the fridge. Cooked chicken will last for 3-4 days in the fridge. This will help to keep it fresh and prevent any bacteria from growing. When storing cooked chicken, make sure to place it in a sealed container or wrap it tightly in plastic wrap. This will help to keep it fresh for longer.

You can also freeze cooked chicken. It will last for 2-6 months in the freezer.

Choosing the right fridge for your needs

The best refrigerator brands will ensure that your food stays fresh and safe to eat. When choosing a fridge, you should consider the size, type, and features that you need. For example, if you have a large family or entertain often, then you might need a larger fridge with more storage space.

There are also different types of fridges to choose from, such as side-by-side, top freezer, and bottom-freezer models.

Some fridges come with special features, such as ice makers and water dispensers. These features mean that you can have cold water or ice at the touch of a button. 

You should also consider the energy efficiency of the fridge when making your decision. The best refrigerator brands include Samsung, LG, GE, Whirlpool, and Frigidaire.

How to store food in the fridge

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Where In The Refrigerator Should Raw Meat Be Stored? – FAQ

Where in the refrigerator should raw meat be stored?

Raw meat should be stored in the refrigerator on the lowest shelf. This will help to keep the meat from coming into contact with other food items and minimize the risk of contamination.

What is the best way to store raw meat in the refrigerator?

The best way to store raw meat in the refrigerator is on a tray or in a covered container. This will help to keep the meat from drying out and prevent cross-contamination.

How long can raw meat be stored in the refrigerator?

Raw meat can be stored in the refrigerator for up to two days. After that, it should be frozen for longer-term storage.

Can raw meat be refrozen after it has been thawed?

Raw meat can be refrozen after it has been thawed, but there may be some quality loss. It is best to use the meat within two days of thawing.

Final thoughts on where in the refrigerator should raw meat be stored

In conclusion, it is important to store raw meat in the refrigerator in a safe place. The best place to store raw meat is on the bottom shelf in the back of the fridge. This will help keep the meat from coming into contact with other food and becoming contaminated.

It is also important to make sure that the meat is properly wrapped so that it does not leak and contaminate other food. Finally, it is important to cook meat thoroughly before eating it to kill any bacteria that may be present.

Kevin Farrugia

Kevin Farrugia

Kevin is a household and appliance enthusiast and loves to follow the latest trends in kitchen and house decoration. He also loves to walk the isles of Home Depot and Lowes to review products and materials in person. Before joining Kitchen Infinity, Kevin owned a handyman company.

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